Miller & Carter Cannock in Cannock, United Kingdom, is seeking a Deputy Kitchen Manager to lead a dedicated team and deliver kitchen excellence on every service. This role offers a competitive salary and steak-focused training within a renowned brand.
You'll train staff, manage stock and ordering, ensure timely preparation, and uphold the branded menu standards while supporting the Head Chef and pursuing progression opportunities.
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Deputy Kitchen Manager - Flexible Shifts & Growth in Cannock employer: Miller & Carter - Cannock
At Miller & Carter Cannock, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for food thrive. With flexible shifts, generous discounts, and unique opportunities for professional growth through our industry-leading Steak School, we ensure our chefs are not only well-supported but also celebrated for their culinary skills. Join us to be part of a team that values your contributions and offers a rewarding career in the heart of the hospitality industry.
