Part-Time Chef — Steak Mastery & Growth Path

Part-Time Chef — Steak Mastery & Growth Path

Part-Time 12 - 15 £ / hour (est.) No working from home possible
Miller & Carter - Brookmans Park

At a Glance

  • Tasks: Master our menu and create mouth-watering dishes that keep guests coming back.
  • Company: Join Miller & Carter, the home of the Steak Geeks with a fun team culture.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Become a steak expert and enjoy a unique training experience at our Steak School.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 12 - 15 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at Miller & Carter - Brookmans Park, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline– to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part-Time Chef — Steak Mastery & Growth Path employer: Miller & Carter - Brookmans Park

At Miller & Carter - Brookmans Park, we pride ourselves on being an exceptional employer that values our team members and their growth. With flexible shifts, a unique Steak School for skill enhancement, and numerous benefits including discounts and a supportive work culture, we ensure that every chef not only masters the art of steak but also enjoys a fulfilling career path. Join us to be part of a dynamic team where your contributions are celebrated and opportunities for progression are abundant.

Miller & Carter - Brookmans Park

Contact Details:

Miller & Carter - Brookmans Park Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Chef — Steak Mastery & Growth Path

Tip Number 1

Get familiar with the menu! Knowing the ins and outs of what you'll be cooking not only impresses during interviews but also shows your passion for the role. Dive into the details of steak mastery and be ready to chat about your favourite dishes.

Tip Number 2

Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm shine through. We want to see the real you, so don’t hold back on sharing why you’re excited about being a part of the Steak Geeks team.

Tip Number 3

Network like a pro! Connect with current employees or join local culinary groups. This can give you insider tips about the job and might even lead to a recommendation. Plus, it’s a great way to show you’re serious about joining us!

Tip Number 4

Prepare for the interview by practising common chef questions. Think about how you handle kitchen pressure or work in a team. Being ready to discuss your experiences will help you stand out and show that you’re ready to take the bull by the horns!

We think you need these skills to ace Part-Time Chef — Steak Mastery & Growth Path

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.

Show Your Passion for Food:As a chef, your love for cooking is key! Use the application to express your enthusiasm for steak and what makes you a steak geek. We want to see your passion!

Be Yourself:We’re all about authenticity at StudySmarter. Don’t try to fit into a mould; just be yourself and let us know what makes you unique as a chef.

Apply Through Our Website:Remember, applying through our website is the best way to go! It’s super straightforward and ensures we get your application directly. We can’t wait to hear from you!

How to prepare for a job interview at Miller & Carter - Brookmans Park

Know Your Steaks

Familiarise yourself with the menu, especially the steak options. Be ready to discuss your favourite cuts and cooking methods. This shows your passion for the role and helps you connect with the interviewers.

Show Off Your Team Spirit

Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles. Miller & Carter values teamwork, so demonstrating this will make you stand out.

Prepare for Practical Questions

Expect questions about food safety, cleanliness, and preparation techniques. Brush up on your knowledge of kitchen hygiene standards and be ready to explain how you maintain a clean workspace.

Express Your Growth Mindset

Talk about your eagerness to learn and grow within the company. Mention the Steak School and how you see it as an opportunity to enhance your skills. This shows you're not just looking for a job, but a career.