At a Glance
- Tasks: Lead a team to create mouth-watering dishes and inspire culinary excellence.
- Company: Join Miller and Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, paid qualifications, and gym discounts.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make an impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 24960 - 30000 £ per year.
As Part Time Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors!
As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Join us at Miller and Carter, the home of the Steak Geeks.
We take the bull by the horns.
Picture perfect steaks, butchered, aged and cooked to perfection.
We add a special touch to every occasion.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
• Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
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Sous Chef in Hatfield employer: Miller & Carter - Brookmans Park
At Miller & Carter - Brookmans Park, we pride ourselves on being an exceptional employer that values both our team and our guests. With flexible shifts, generous discounts across all our brands, and unique opportunities like our industry-leading Steak School, we foster a vibrant work culture that encourages personal growth and camaraderie. Join us to not only lead a passionate bar team but also to enjoy a supportive environment that prioritises your well-being and development.
Contact Details:
Miller & Carter - Brookmans Park Recruitment Team
