At a Glance
- Tasks: Master our menu and create mouth-watering dishes that keep guests coming back.
- Company: Join Miller & Carter, the home of the Steak Geeks with a vibrant team culture.
- Benefits: Flexible shifts, 33% discount across brands, and financial support through Wagestream.
- Other info: Opportunities for progression, team socials, and a supportive workplace.
- Why this job: Become a steak expert and make a real impact in a fun, dynamic environment.
- Qualifications: Passion for cooking and a desire to learn about steak preparation.
The predicted salary is between 24000 - 30000 € per year.
As a Chef at Miller & Carter – Bromley, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food you can be proud of. Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the only restaurant chain to be awarded “The Masters of Steak” accreditation.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Compensation: Competitive salary. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Miller & Carter - Bromley - 212797
At Miller & Carter – Bromley, we pride ourselves on being an exceptional employer that values teamwork and culinary excellence. With flexible shifts, generous discounts, and a commitment to employee growth through our unique Steak School and opportunities for progression, we create a supportive and rewarding work environment. Join us to be part of a vibrant culture where your passion for food can flourish and every day brings new opportunities to shine.
Contact Detail:
Miller & Carter - Bromley - 212797 Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes, especially the steaks, and be ready to share your thoughts on how you would prepare them. This shows your passion and commitment to being a part of the Miller & Carter team.
✨Tip Number 2
Don’t just rely on your CV; showcase your culinary skills! If possible, bring along a portfolio of your best dishes or even offer to do a trial shift. This gives us a taste of what you can bring to the table and helps you stand out from the crowd.
✨Tip Number 3
Network with current employees if you can. They can give you insider tips about the interview process and what it’s like to work at Miller & Carter. Plus, having a referral can really boost your chances of landing that chef position!
✨Tip Number 4
Apply through our website for the best chance of getting noticed. We love seeing candidates who are genuinely interested in joining us. Make sure to highlight your teamwork skills and your passion for cooking – we want to see that steak geek spirit!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills or your journey as a chef. We want to see that you’re not just about the job, but that you genuinely care about creating amazing dishes!
Know Our Menu:Familiarise yourself with our menu before applying. Mention specific dishes you love or ideas you have for enhancing our offerings. This shows us that you’re serious about joining the Miller & Carter team and that you understand what it means to be a steak geek!
Team Spirit is Key:We value teamwork at Miller & Carter, so make sure to highlight any experiences where you’ve worked well in a team. Whether it’s in a kitchen or another setting, we want to know how you contribute to a positive work environment and support your colleagues.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and the opportunities we offer!
How to prepare for a job interview at Miller & Carter - Bromley - 212797
✨Know Your Cuts
Familiarise yourself with different cuts of steak and how they should be cooked. Being able to discuss your favourite cuts and cooking techniques will show your passion for the role and impress the interviewers at Miller & Carter.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment, as teamwork is crucial in a busy restaurant setting like Miller & Carter.
✨Master the Menu
Study the menu thoroughly before your interview. Be prepared to talk about specific dishes, ingredients, and what makes them special. This will demonstrate your commitment and enthusiasm for the position.
✨Highlight Your Cleanliness Standards
Discuss your approach to maintaining cleanliness and safety in the kitchen. Providing examples of how you ensure hygiene standards can set you apart, as this is vital in any culinary role.
