Part-Time Chef: Flexible Shifts, Growth & Perks in Rossington

Part-Time Chef: Flexible Shifts, Growth & Perks in Rossington

Rossington Part-Time 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook exceptional dishes while mastering our menu.
  • Company: Join the vibrant team at Miller & Carter - Bessacarr.
  • Benefits: Enjoy flexible shifts, 33% discount, paid qualifications, and growth opportunities.
  • Other info: Participate in our unique Steak School training programme.
  • Why this job: Unleash your culinary passion and thrive in a supportive environment.
  • Qualifications: A love for cooking and teamwork skills are essential.

The predicted salary is between 24000 - 30000 Β£ per year.

Miller & Carter - Bessacarr is seeking a part-time Chef to deliver exceptional food and service. You'll be part of a team that takes pride in mastering our menu while enjoying the flexibility of shifts catered to your needs.

Join the unique Steak School training program and enjoy benefits like a 33% discount, paid qualifications, and progression opportunities. Your culinary passion and teamwork will shine as you prepare and cook to high standards.

Part-Time Chef: Flexible Shifts, Growth & Perks in Rossington employer: Miller & Carter - Bessacarr

Miller & Carter - Bessacarr is an excellent employer that values its team members by offering flexible shifts tailored to your lifestyle, alongside a unique Steak School training programme that fosters culinary skills and career progression. With a supportive work culture and benefits such as a generous 33% discount and paid qualifications, you'll find a rewarding environment where your passion for food and teamwork can truly flourish.

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Contact Details:

Miller & Carter - Bessacarr Recruitment Team

We think you need these skills to ace Part-Time Chef: Flexible Shifts, Growth & Perks in Rossington

Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Problem-Solving Skills
Positive Attitude