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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Miller & Carter, a top-rated steakhouse with a passion for great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials and a supportive work culture with progression potential.
- Why this job: Be part of a unique Steak School and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Miller & Carter - Beaconsfield, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one and will step up in leading the team in the absence of the Head Chef.
Benefits for You:
- Flexible shifts to fit your lifestyle
- Massive 33% discount across all brands
- 20% discount for friends and family
- Wagestream – a financial toolkit that lets you manage your finances and access earned pay when you need it
- Opportunities to grow with paid qualifications
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
- Discounts on gym memberships
- Team socials – work hard, play hard!
- As part of Mitchells & Butlers: pension, 28 days paid holiday, high-street shopping discounts, free shares, and free employee helpline support
What You’ll Be Doing:
- Be driven to smash targets with your team
- Train and inspire your team to deliver food you can be proud of
- Support your Head Chef with food ordering, preparation and stock control
- Master the art of working with a branded menu
- Confidently manage Chefs and the wider kitchen team
- Ensure your team complies with health and hygiene regulations
Compensation: Competitive salary
Sous Chef in Beaconsfield employer: Miller & Carter - Beaconsfield - 161373
Contact Detail:
Miller & Carter - Beaconsfield - 161373 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Beaconsfield
✨Tip Number 1
Get to know the restaurant scene in Beaconsfield! Visit Miller & Carter, chat with the staff, and soak up the vibe. This will help you understand their culture and show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen staff on social media or at local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your passion for food and teamwork. Think about how you can inspire and train others, just like the job description mentions!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits that come with working at Miller & Carter.
We think you need these skills to ace Sous Chef in Beaconsfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your passion and how it aligns with our mission at Miller & Carter.
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Include examples of how you've trained or inspired your team in previous roles.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Talk about your responsibilities, especially those related to food preparation, stock control, and compliance with health regulations. We want to see what you can bring to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Miller & Carter - Beaconsfield - 161373
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Miller & Carter's menu, especially their steak offerings. Being able to discuss specific dishes and your approach to preparing them will show your passion for food and your readiness for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will resonate well with the interviewers.
✨Emphasise Your Passion for Quality
Miller & Carter prides itself on quality. Be ready to talk about your commitment to high standards in food preparation and presentation. Share experiences where you’ve gone above and beyond to ensure guest satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s culture, the Steak School, and opportunities for progression. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.