Miller & Carter – Bath is seeking a proactive Sous Chef with a passion for great food and leading a kitchen team. You’ll run a section, train staff, and support the Head Chef with ordering, prep and stock control, ensuring the branded menu is executed to a high standard.
You will manage Chefs and the wider Kitchen Team, uphold health and hygiene regulations, and help deliver dishes that make guests smile. The role offers opportunities to grow and progress within Mitchells & Butler’s kitchen
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