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- Tasks: Lead a dynamic kitchen team and create delicious meals that guests love.
- Company: Join a vibrant team at Mitchells & Butlers, known for its supportive culture.
- Benefits: Enjoy flexible shifts, 33% discounts, gym perks, and paid qualifications.
- Other info: Great opportunities for progression with 200 chefs promoted yearly.
- Why this job: Make an impact in the kitchen while growing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
As Deputy Kitchen Manager at {{Location Description}}, you will lead a winning team that creates food that keeps our guests coming through our doors. You’ll be the master of the menu, responsible for training and inspiring your team to deliver meals they can be proud of.
What’s in it for me?
- Flexible shifts that adapt to your lifestyle.
- Massive 33% discount across all our brands (e.g., Dinner at Miller & Carter, family roast at Toby Carvery).
- 20% discount on all brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression – on average 200 chefs are promoted to Head Chef each year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Sous Chef in London employer: Miller & Carter - Banbury - 191949
Contact Detail:
Miller & Carter - Banbury - 191949 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.
✨Tip Number 3
Show off your passion for food! Be ready to share your favourite dishes and cooking experiences. This will help you connect with the team and show that you're genuinely excited about the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in training and leading teams. We’re looking for someone who can step up and support the Head Chef, so make that clear!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share a bit about yourself and why you’d be a great fit for our team at Mitchells & Butlers.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s straightforward and ensures your application gets to the right people. Plus, we love seeing candidates who take the initiative to reach out directly!
How to prepare for a job interview at Miller & Carter - Banbury - 191949
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for the role and helps you discuss how you can contribute to creating meals that guests love.
✨Showcase Your Leadership Skills
As a Deputy Kitchen Manager, you'll need to inspire and train your team. Be ready to share examples of how you've successfully led a team in the past, highlighting your ability to motivate and develop others.
✨Discuss Your Experience with Stock Control
Since you'll be supporting food ordering and stock control, prepare to talk about your experience in managing inventory. Mention any systems or processes you’ve used to ensure efficiency and minimise waste.
✨Emphasise Teamwork and Culture Fit
Mitchells & Butlers values a supportive and inclusive environment. Be prepared to discuss how you work within a team and how you can contribute to a positive kitchen culture, making every guest feel welcome.