At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a unique Steak School and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter - Albert Dock, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Liverpool employer: Miller & Carter - Albert Dock - 206377
Miller & Carter - Albert Dock is an exceptional employer that prioritises employee growth and well-being, offering flexible shifts, a generous 33% discount across all brands, and unique opportunities like the industry-leading Steak School. With a vibrant work culture that encourages teamwork and progression, you can expect to thrive in an environment where your passion for great food and leadership skills are celebrated. Join us and enjoy additional benefits such as financial support tools, gym discounts, and a comprehensive employee helpline, all while being part of a company that values its people.
Contact Detail:
Miller & Carter - Albert Dock - 206377 Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. This will help you understand their style and values, so you can tailor your approach when you reach out.
✨Tip Number 2
Practice your pitch! When you apply through our mobile-friendly form, think about how you can showcase your passion for food and teamwork. A quick, engaging introduction can make a big difference!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work as a Sous Chef at Miller & Carter and might even put in a good word for you!
✨Tip Number 4
Be ready for a chat! If you get called for an interview, prepare to discuss your experience with leading teams and your love for cooking. Show us that you’re not just a chef, but a steak geek who’s excited to join the crew!
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love a good steak geek! Make sure to highlight your enthusiasm for cooking and how you can inspire your team. Let us know why you want to join Miller & Carter!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be upfront about your experience and what you bring to the table. We’re all about supporting each other!
Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Miller & Carter - Albert Dock - 206377
✨Know Your Cuts
As a Sous Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking techniques, and how to present them beautifully. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
You'll be stepping up in the absence of the Head Chef, so be ready to discuss your leadership style. Share examples of how you've trained and inspired your team in the past. Highlighting your ability to manage a kitchen effectively will set you apart.
✨Emphasise Teamwork
Miller & Carter values a cohesive team. Be prepared to talk about how you foster collaboration in the kitchen. Discuss specific instances where you helped your team work together to achieve a common goal, especially under pressure.
✨Understand the Brand
Familiarise yourself with Miller & Carter's ethos and their unique Steak School. Mention how you align with their commitment to quality and customer satisfaction. Showing that you understand and appreciate the brand will demonstrate your enthusiasm for the position.
