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- Tasks: Lead a kitchen team, manage food prep, and ensure top-notch quality.
- Company: Join Miller & Carter, the home of perfect steaks and a vibrant dining experience.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Why this job: Be part of a unique Steak School and lead an exciting kitchen remodel.
- Qualifications: Experience as a Kitchen Manager is essential; passion for food is a must.
- Other info: Optional onsite accommodation available with two bedrooms.
The predicted salary is between 25000 - 42000 £ per year.
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At Miller & Carter – Warrington, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak\’ accreditation.
This opportunity includes the optional benefit of onsite accommodation, comprising 2 bedrooms. It is an exceptional chance for an experienced Kitchen Manager to lead an upcoming remodel site, with a focus on growing guest sales through enhanced meeting room and conferencing facilities!
WHAT’S IN IT FOR ME?
- Bonus scheme – rewarding your hard work
- Opportunities for growth with paid qualifications
- 33% discount across all our brands, including Miller & Carter and Toby Carvery
- 20% discount for friends and family across all brands
- Discount on gym memberships
- Health & Dental Plans for your wellbeing
As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
- Inspire your team to deliver high-quality food you can be proud of
- Drive sales and guest satisfaction by smashing targets with your team
- Manage food ordering, preparation, and stock control
- Work with a branded menu
- Ensure compliance with health and hygiene regulations
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Kitchen Manager - Live in employer: Miller & Carter
Contact Detail:
Miller & Carter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Live in
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Understanding their brand and what makes them stand out will help you demonstrate your passion for their food during the interview.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you overcame them to inspire your team.
✨Tip Number 3
Research the latest trends in food preparation and kitchen management. Being knowledgeable about current industry standards can set you apart and show that you're committed to continuous improvement.
✨Tip Number 4
Prepare questions to ask during your interview that reflect your interest in the role and the company culture. This shows that you're not only interested in the job but also in being a part of their team.
We think you need these skills to ace Kitchen Manager - Live in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Kitchen Manager position. Tailor your application to highlight your relevant experience in managing kitchen operations, training staff, and ensuring food quality.
Craft a Compelling CV: Create a CV that showcases your culinary management experience, focusing on achievements such as improving kitchen efficiency, increasing guest satisfaction, or successfully leading a team. Use quantifiable results where possible to demonstrate your impact.
Write a Strong Cover Letter: In your cover letter, express your passion for the role and the brand. Mention your familiarity with steak preparation and any relevant certifications. Highlight how your leadership style aligns with the company’s values and how you can contribute to their success.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Miller & Carter
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your love for food and cooking. Share your experiences with different cuisines, especially steaks, and how you ensure quality in every dish. This will show your potential employer that you are genuinely invested in the culinary arts.
✨Highlight Leadership Skills
Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've inspired your team to achieve high standards and improve guest satisfaction. This is crucial for a role that involves managing a team and driving sales.
✨Understand the Brand
Familiarise yourself with Miller & Carter's brand values and their unique approach to steak. Mention specific aspects of their menu or service that resonate with you, showing that you’ve done your homework and are aligned with their mission.
✨Prepare for Scenario Questions
Be ready to answer scenario-based questions that assess your problem-solving skills. Think about challenges you might face in managing a kitchen, such as handling stock control or ensuring compliance with health regulations, and how you would address them.
