Millennium Hotels is seeking a motivated Pastry Commis at The Chelsea Harbour Hotel in London. You will learn pastry production, baking techniques, dessert preparation, and chocolate work under experienced pastry chefs, while supporting daily kitchen operations.
We value enthusiasm, creativity, and teamwork, with full training offered. Flexibility to work evenings, weekends and holidays is essential in a busy hospitality setting.
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Pastry Apprentice: Hands-On Desserts & Training employer: Millennium Hotels
Millennium Hotels and Resorts UK is an exceptional employer, offering a vibrant work culture that prioritises safety and compliance while fostering a proactive safety environment. Based in London, the company provides extensive training and development opportunities, alongside a comprehensive benefits package that includes social events, career progression, and unique perks like complimentary meals and discounts on accommodation worldwide. Join us to be part of a dynamic team dedicated to continuous improvement and employee well-being.
