Millennium Hotels is seeking an experienced Head Chef to lead the F&B kitchen across the hotel, ensuring exceptional food quality, cost control and smooth service in a fast-paced environment.
You will direct daily activities, mentor junior chefs, uphold HACCP and health & safety legislation, manage inventory and collaborate with other departments to deliver memorable dining experiences.
#J-18808-Ljbffr
Senior Head Chef: Lead Dynamic Hotel Kitchen in Newcastle upon Tyne employer: Millennium Hotels
Millennium Hotels and Resorts UK is an exceptional employer, offering a vibrant work culture that prioritises safety and compliance while fostering a proactive safety environment. Based in London, the company provides extensive training and development opportunities, alongside a comprehensive benefits package that includes social events, career progression, and unique perks like complimentary meals and discounts on accommodation worldwide. Join us to be part of a dynamic team dedicated to continuous improvement and employee well-being.
