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- Tasks: Lead a dynamic kitchen team and create delicious dishes for our guests.
- Company: Join the Copthorne Hotel Slough-Windsor, part of a global hotel group.
- Benefits: Enjoy competitive salary, meals on duty, and employee discounts.
- Why this job: Make an impact in a vibrant environment while showcasing your culinary passion.
- Qualifications: Minimum 3 years as a Head Chef with strong leadership skills.
- Other info: Great opportunities for career growth in the hospitality industry.
The predicted salary is between 28000 - 42000 £ per year.
The Copthorne Hotel Slough‑Windsor is looking for a Head Chef who will be responsible for ensuring maximum guest satisfaction by planning, organising, directing and controlling food production for the Retrouve and Bombay Pavilion. Ideal candidate must have minimum 3 years of Head Chef experience in the hospitality field.
Key Responsibilities:
- Manage all production functions of the kitchen and the kitchen staff.
- Motivate, develop and train supervisors and culinary staff to meet and exceed established food preparation standards.
- Exhibit exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
- Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensure the correct procedures are followed while maintaining high standards at all times.
- Actively involved in menu development and calculates food costs for all menu items.
- Ensuring compliance with Health & Safety and Food Safety requirements.
Essential skills required:
- Experience and understanding of food mass production.
- Passionate about food, with a charismatic, vibrant & high energy approach.
- Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances.
- Experience in leading, motivating and inspiring a team.
- Performance, achievement and results driven.
About the Hotel:
The Copthorne Hotel Slough‑Windsor is ideally situated, close to historical Windsor and the prestigious Slough Trading Estate. The hotel offers 219 comfortable guest rooms, 24‑hour concierge service, impeccable customer service and modern amenities, as well as an indoor swimming pool and sauna.
About the Group:
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
For you:
We offer a benefits package including:
- Life Assurance
- Meals Provided on Duty
- Employee Discounted Accommodation
- Employee Discount on Food & Beverage and Hotel Restaurant
- Friends and Family (discounted) Accommodation Rate
- Length of Service related holiday scheme
- Uniform (Laundry / Dry Cleaning for Uniform)
- Long Service Awards
- Employee of the Month / Year
- Recommend a Friend Scheme
- Car Parking
As well as real opportunities to develop and gain promotion within the industry. We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Head Chef in Slough employer: Millennium Hotels UK / EU - Careers
Contact Detail:
Millennium Hotels UK / EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Copthorne Hotel. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting session or a small event where you can showcase your cooking. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the hotel and its dining options. Knowing the menu and being able to suggest improvements or new ideas can really impress the hiring team and show your passion for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Chef in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your Head Chef experience in the hospitality field. We want to see how your past roles have prepared you for this position, so don’t hold back on those details!
Be Passionate About Food: Let your love for food shine through in your application. Share any unique culinary experiences or dishes that showcase your vibrant and energetic approach to cooking. We’re looking for someone who’s as passionate about food as we are!
Demonstrate Leadership Skills: Since this role involves managing a team, it’s crucial to illustrate your leadership style. Talk about how you motivate and develop your kitchen staff, and any successful initiatives you've led in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Millennium Hotels UK / EU - Careers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of cuisine and dishes that the Copthorne Hotel Slough-Windsor offers. Be ready to discuss your ideas for menu development and how you can enhance their current offerings.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in motivating and training staff, as well as how you’ve created a positive work environment. This will demonstrate your fit for the Head Chef role.
✨Understand Food Safety Regulations
Brush up on your knowledge of food hygiene and safety standards. Be prepared to discuss how you ensure compliance in your kitchen and how you handle dietary requirements, allergies, and intolerances. This is crucial for guest satisfaction.
✨Be Ready to Discuss Financials
Since managing food costs is part of the job, come prepared to talk about your experience with budgeting and cost control in the kitchen. Share specific examples of how you’ve managed food production efficiently while maintaining quality.
