At a Glance
- Tasks: Lead a dynamic team to deliver exceptional food and beverage service.
- Company: Join the Copthorne Hotel Plymouth, a vibrant city centre hotel.
- Benefits: Enjoy competitive pay, career development, and worldwide discounts.
- Other info: Flexible shifts with opportunities for social events and team activities.
- Why this job: Be part of a fun, fast-paced environment while making guests happy.
- Qualifications: Previous supervisory experience in food and beverage is preferred.
The predicted salary is between 20295 - 20295 € per year.
Do you enjoy talking to people and thrive off working in a fast‑paced environment? Are you quick on your feet (literally and metaphorically) and have a polite and friendly attitude? If yes, we'd like to meet you! We are looking for dynamic individuals that put great customer service at the heart of everything that they do. Using your creative nature & personality, you will work alongside the team and lead by example to drive their performance in delivering excellent customer service in all interactions, and profitability through driving sales and minimising wastage. This role is 32 hours per week over 5 shifts contract.
Responsibilities:
- Being able to confidently communicate all our food and beverage offerings available to customers.
- Accurately dealing with all payment transactions (cash, card and room charging) in the correct manner according to company guidelines.
- Providing a warm and welcoming service at all touch points with the guests ensuring that any queries or requirements are dealt with accordingly.
- Managing day‑to‑day staffing needs, planning and assigning work and contributing to setting performance and development goals for team members.
- Ensuring the team deliver on quality and guest satisfaction goals – making sure you all maintain a high level of guest satisfaction.
- Making sure food and drinks are secure and stored safely – always keeping stocks replenished and minimising waste.
Experience & Qualifications Required:
- Previous experience in a food and beverage supervisory/team leader position.
- Attentive, professional customer service skills.
- The ability to work well under pressure and as part of a big team.
- Experience of processing payments (ideally on Micros) would be advantageous.
- Availability for a variety of shifts over mornings and evenings, sometimes into the early hours.
Benefits:
- Life Assurance.
- Cash Health Plan cover option available.
- Career development pathways and regular salary reviews.
- Employee Discounted Accommodation and F&B discounts worldwide.
- Apprenticeship/Placement/Training opportunities.
- Meals Provided on Duty.
- Cycle to work scheme.
- Social Events, Wellbeing and Team Activities.
- Uniform (Laundry / Dry Cleaning for Uniform).
- Length of Service related holiday scheme.
- Recommend a Friend Scheme and many more!
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software. If this sounds like the perfect opportunity for you then please, apply now!
Food & Beverage Team Leader in Plymouth employer: Millennium Hotels UK/EU - Careers
At Millennium Hotels and Resorts, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and satisfaction. As a Food & Beverage Team Leader at the Copthorne Hotel Plymouth, you will enjoy competitive benefits such as career development pathways, discounted accommodation, and a supportive team environment that encourages creativity and excellence in customer service. Located in the heart of Plymouth, our hotel offers a unique opportunity to work in a dynamic setting while enjoying the beautiful views of Britain's Ocean City.
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Team Leader in Plymouth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Copthorne Hotel Plymouth and its food and beverage offerings. This will help you show genuine interest and tailor your answers to fit their vibe.
✨Tip Number 2
Practice your communication skills! Since this role is all about customer service, think of examples from your past experiences where you’ve gone above and beyond for guests. We want to hear those stories!
✨Tip Number 3
Be ready to showcase your leadership skills! As a Food & Beverage Team Leader, you’ll need to inspire your team. Prepare to discuss how you’ve motivated others in previous roles and how you plan to drive performance.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Millennium Hotels and Resorts. Don’t miss out!
We think you need these skills to ace Food & Beverage Team Leader in Plymouth
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see how you connect with people and your passion for customer service. A friendly tone can make a big difference.
Tailor Your Experience:Make sure to highlight any relevant experience in food and beverage roles. We love seeing how your past jobs have prepared you for this position, so don’t hold back on those details!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Food & Beverage Team Leader role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Menu Inside Out
Make sure you’re familiar with all the food and beverage offerings. Being able to confidently discuss the menu will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about specific situations where you went above and beyond to ensure guest satisfaction, as this is key for the Food & Beverage Team Leader position.
✨Demonstrate Leadership Qualities
Be ready to talk about your experience in leading a team. Highlight how you’ve motivated others, managed day-to-day operations, and set performance goals. This will show that you can lead by example and drive team performance.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a difficult customer or managing a busy shift. Practising your responses will help you think on your feet and demonstrate your problem-solving skills.