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For Companies At a Glance
- Tasks: Lead the kitchen, support junior chefs, and create top-quality dishes under pressure.
- Company: Join the vibrant Copthorne Hotel Newcastle, located by the stunning River Tyne.
- Benefits: Enjoy competitive salary, career development, meals on duty, and global accommodation discounts.
- Other info: Be part of a supportive team with exciting social events and well-being activities.
- Why this job: Perfect for food lovers wanting to grow in a fast-paced, dynamic kitchen environment.
- Qualifications: Passion for food and experience in a kitchen setting are essential.
The predicted salary is between 30750 - 30750 £ per year.
Are you passionate about food and able to multi-task your way through a shift? As our Sous Chef, you'll be a confident chef capable of running the kitchen alongside Head Chef whilst simultaneously supporting and coaching the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times. We are looking for a Sous Chef to join our experienced and hard working team in line with the needs of the business.
Responsibilities Of a Sous Chef
- Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service.
- Maintaining up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks).
- Displaying the right temperament to successfully run service in the absence of Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.
- Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing "Dish Recipe Cards" and ensuring all Allergen information is readily available.
- Making sure food items are secured and stored safely - keeping stocks replenished to minimise waste and ensuring that all kitchen equipment and environment are hygienic and working properly.
About The Hotel
Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there's nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle's only Michelin star restaurant are all also within easy reach.
About The Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng's Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character, and clearly defined hotel brands within it; tailored to suit different types of guests.
For you
- Life Assurance
- Cash Health Plan cover option available
- Career development pathways and regular salary reviews
- Employee Discounted Accommodation and F&B discounts worldwide!
- Apprenticeship/Placement/Training opportunities
- Meals Provided on Duty
- Cycle to work scheme
- Social Events, Wellbeing and Team Activities
- Uniform (Laundry / Dry Cleaning for Uniform)
- Length of Service related holiday scheme
- Recommend a Friend Scheme and many more!
Salary up to £30,750.00 per annum based on 40 hours 5/7. We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
Sous Chef in Newcastle upon Tyne employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee or a bite and soak in the atmosphere. This will help you understand the team dynamics and give you some great talking points during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few recipe cards that showcase your creativity. This not only highlights your culinary flair but also shows you're serious about the role and ready to hit the ground running.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef is really looking for. Plus, it might just give you an edge in the hiring process!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion, as we want to see how you can bring that flair to our kitchen.
Highlight Your Team Spirit: As a Sous Chef, teamwork is key. Make sure to mention any past experiences where you've successfully led or supported a team. We’re looking for someone who can inspire and coach junior chefs, so show us how you’ve done this before!
Be Detail-Oriented: We value high standards in our kitchen, so pay attention to the details in your application. Mention your knowledge of health and safety regulations, and any relevant certifications you have. This will show us you’re serious about maintaining quality and safety.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Copthorne Hotel Newcastle!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed or mentored junior chefs in the past. Highlight your ability to maintain a positive kitchen environment, especially under pressure.
✨Understand Food Safety Regulations
Familiarise yourself with current health and food safety legislation, including HACCP. Be prepared to discuss how you ensure compliance in the kitchen. This demonstrates your commitment to quality and safety, which is crucial for any kitchen role.
✨Demonstrate Teamwork
Emphasise your ability to work collaboratively with other departments. Share experiences where effective communication led to successful service. This will show that you can promote teamwork and maintain high standards, even when the Head Chef is absent.