Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, plan menus, and ensure top-notch food quality.
- Company: Prestigious hotel group in Newcastle upon Tyne with a focus on quality dining.
- Benefits: Career development opportunities in a dynamic kitchen environment.
- Why this job: Join a vibrant team and elevate your culinary skills in a quality-focused setting.
- Qualifications: Proven experience in a quality hotel and strong leadership skills.
- Other info: Be part of a team dedicated to delivering exceptional dining experiences.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious hotel group in Newcastle upon Tyne is looking for an experienced Senior Sous Chef to lead its kitchen team. The ideal candidate will have a proven track record in a quality hotel and will play a key role in menu planning, cost control, and maintaining high standards of food hygiene and safety. This role offers opportunities for career development and is part of a dynamic kitchen environment with a strong focus on quality dining experiences.
Senior Sous Chef: Lead Kitchen, Drive Quality & Costs in Newcastle upon Tyne employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef: Lead Kitchen, Drive Quality & Costs in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the hotel group and its dining concepts. Be ready to discuss how your experience aligns with their focus on quality and cost control – they’ll love to see your passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for talented individuals like you to join our dynamic kitchen team.
We think you need these skills to ace Senior Sous Chef: Lead Kitchen, Drive Quality & Costs in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in quality hotels. We want to see your proven track record, so don’t hold back on those achievements!
Menu Planning Magic: Since this role involves menu planning, share any creative ideas or successful menus you've developed in the past. Let us know how you can bring that flair to our kitchen!
Cost Control Know-How: Don’t forget to mention your skills in cost control. We’re keen to hear about how you’ve managed budgets and maximised quality without breaking the bank.
Keep It Professional Yet Personal: While we love professionalism, a touch of personality goes a long way! Make your application stand out by being yourself. And remember, apply through our website for the best chance!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the hotel group offers. Be ready to discuss how you would approach menu planning and what seasonal ingredients you’d incorporate. This shows your passion for quality dining and your ability to innovate.
✨Showcase Your Cost Control Skills
Prepare examples of how you've successfully managed food costs in previous roles. Discuss specific strategies you’ve implemented to reduce waste or optimise ingredient usage. This will demonstrate your understanding of the financial aspects of running a kitchen.
✨Emphasise Food Hygiene and Safety Standards
Be prepared to talk about your experience with food hygiene regulations and safety practices. Share any certifications you have and explain how you ensure compliance in a busy kitchen environment. This is crucial for maintaining the hotel's reputation.
✨Demonstrate Leadership and Teamwork
As a Senior Sous Chef, you’ll need to lead a team effectively. Think of examples where you’ve motivated staff or resolved conflicts in the kitchen. Highlight your communication skills and how you foster a collaborative atmosphere, which is key in a dynamic kitchen setting.
