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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious menus while ensuring high food standards.
- Company: Join the Copthorne Hotel Newcastle, a vibrant place with stunning riverside views.
- Benefits: Enjoy career development, employee discounts, meals on duty, and social events.
- Why this job: Showcase your culinary skills in a dynamic environment and make a real impact.
- Qualifications: Proven experience as a Sous Chef and strong leadership skills required.
- Other info: Work in a supportive team with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
Are you an experienced Senior Sous Chef? Are you passionate about food? Are you looking for an opportunity to shine? If so, this could be an ideal opportunity for you!
The Copthorne Hotel Newcastle is seeking an experienced Senior Sous Chef to join our Senior Kitchen team and help lead the team in delivering a high standard of food.
What are we expecting from a Senior Sous Chef?
- Guiding and supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food
- A hands-on approach, supporting the Head Chef in the day-to-day running of the Kitchen
- Planning menus within cost targets
- Controlling food costs and achieving gross profit targets (including monitoring waste)
- Ensuring processes are in place to achieve high standards of cleanliness, consistently
- Ensuring compliance with Health & Safety and Food Safety requirements
What We Are Looking For
- Proven track record as a Sous chef within a quality hotel
- Ability to lead and effectively supervise the kitchen team
- High standards of hygiene and Health & Safety controls
- Knowledge of computerised ordering system
- Enthusiastic and motivated with an eye for detail and accuracy
- Calm under pressure while maintaining an assertive but professional manner
- The ability to work 5 shifts out of 7 on a rota basis, weekend work is included
About The Hotel
Situated on the iconic Newcastle Quayside overlooking the famous River Tyne, the Copthorne Hotel Newcastle is perfect for both the business and leisure traveller. The hotel provides modern guest rooms which combine Standard, Club and Suite accommodation all of which have picturesque riverside views. Dining facilities at the hotel include The Quay 7 Restaurant which offers an à la carte menu with a variety of seasonal dishes. The Quay 7 bar and outdoor terrace offer an extensive wine list and a selection of beers and spirits, along with a variety of hot beverages.
About The Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng's Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
For you
We offer a benefits package including:
- Cash Health Plan cover option
- Career development pathways and regular salary reviews
- Employee Discounted Accommodation and F&B discounts worldwide!
- Life Assurance, where applicable
- Apprenticeship/Placement/Training opportunities
- Meals Provided on Duty
- Social Events, Wellbeing and Team Activities
- Uniform
- Length of Service related holiday scheme
- Recommend a Friend Scheme, where eligible
- and many more!
Senior Sous Chef in Newcastle upon Tyne employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your time to shine and prove you’ve got what it takes to lead the kitchen team.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety and hygiene standards. Be ready to discuss how you manage costs and control waste in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at the Copthorne Hotel Newcastle.
We think you need these skills to ace Senior Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be guiding a team, so make sure to emphasise your leadership experience. Talk about how you've supported your kitchen team in the past and any successful projects you've led. We’re looking for someone who can motivate and inspire others!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu planning or cost control successes. This helps us understand how your background aligns with what we need at the Copthorne Hotel Newcastle.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at The Quay 7 Restaurant. Be ready to discuss your ideas for seasonal menus and how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team in the past, especially under pressure. Highlight your hands-on approach and how you support your colleagues.
✨Understand Food Safety Standards
Brush up on your knowledge of Health & Safety and Food Safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and maintain high hygiene standards, as this is crucial for the role.
✨Demonstrate Cost Control Knowledge
Familiarise yourself with food cost management and waste reduction strategies. Be ready to share your experience in planning menus within budget constraints and achieving gross profit targets, as this will show your business acumen.
