Food & Beverage Supervisor - Events & Outlets in London
Food & Beverage Supervisor - Events & Outlets

Food & Beverage Supervisor - Events & Outlets in London

London Full-Time 19800 - 46200 £ / year (est.) No home office possible
Millennium Hotels UK/EU - Careers

At a Glance

  • Tasks: Supervise events and restaurant operations, ensuring exceptional guest experiences.
  • Company: Join the vibrant Copthorne Tara Hotel in Kensington.
  • Benefits: Enjoy social events, training opportunities, and employee discounts.
  • Why this job: Be a key player in creating memorable experiences for guests.
  • Qualifications: Experience in Food & Beverage and strong leadership skills required.
  • Other info: Flexible working environment with genuine career growth opportunities.

The predicted salary is between 19800 - 46200 £ per year.

We are looking for an enthusiastic and hands-on Food & Beverage Supervisor - Events & Outlets to support the delivery of exceptional guest experiences across our meetings, events, and restaurant operations.

This operational role will work across both Meetings & Events and our hotel outlets including Green Stag and Bugis Kitchen, providing flexibility and leadership across the department. You will play a key role in supervising service teams, ensuring smooth event delivery, and maintaining high standards of guest service.

Key Responsibilities
  • Supervise service during meetings, conferences, and events
  • Support event setups and operational coordination
  • Assist with daily operations within Green Stag and Bugis Kitchen
  • Ensure service standards are consistently delivered
  • Support and guide the Food & Beverage team during service
  • Promote upselling opportunities and enhance guest experience
Requirements
  • Experience in Food & Beverage or Banqueting operations
  • Strong leadership and organisational skills
  • Excellent communication and guest service abilities
  • Ability to work in a fast-paced hospitality environment
  • Flexibility to work across different areas of the department
Benefits
  • Social events, wellbeing initiatives and team activities
  • Training and development opportunities
  • Cash Health Plan (optional)
  • Apprenticeship and placement opportunities
  • Career development and salary reviews
  • Interest-free Season Ticket Loan
  • Uniform provided (including laundry and dry cleaning)
  • Meals provided on duty
  • Length of service-related holiday scheme
  • Eye care vouchers
  • Employee discounted accommodation and food & beverage
  • Life assurance
  • Recommend a Friend Scheme
  • Genuine internal promotion opportunities

Copthorne Tara Hotel London Kensington is a contemporary 4-star hotel located in prestigious Kensington, just two minutes from High Street Kensington Underground Station. The hotel features a wide range of accommodation and multiple dining outlets, including Bugis Street (Asian cuisine), the Brasserie Restaurant & Bar and a Tea Lounge.

Millennium Hotels and Resorts operates over 120 hotels worldwide, with 21 properties across Europe.

We are an equal opportunities employer. Applicants must have the right to live and work in the UK. Right-to-work checks will be completed using Trust ID scanners and software, in line with UK legislation. Apply today and build your career with an international hotel group.

Food & Beverage Supervisor - Events & Outlets in London employer: Millennium Hotels UK/EU - Careers

At Copthorne Tara Hotel Kensington, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and personal growth. With a focus on employee development through training opportunities and genuine internal promotions, our staff enjoy a supportive environment complemented by attractive benefits such as meals on duty, a cash health plan, and a length of service-related holiday scheme. Join us in the heart of Kensington, where you can thrive in a dynamic hospitality setting while delivering outstanding guest experiences.
Millennium Hotels UK/EU - Careers

Contact Detail:

Millennium Hotels UK/EU - Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Supervisor - Events & Outlets in London

✨Tip Number 1

Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show up and shine! If you get the chance to attend any events or open days at the hotel, make sure to be there. It’s a great way to showcase your enthusiasm and skills in person.

✨Tip Number 3

Be ready for a chat! When you apply through our website, prepare for potential phone or video interviews. Brush up on your knowledge about the hotel and think of examples that highlight your leadership and guest service skills.

✨Tip Number 4

Follow up! After applying, don’t hesitate to drop a friendly email to check on your application status. It shows your interest and keeps you on their radar.

We think you need these skills to ace Food & Beverage Supervisor - Events & Outlets in London

Food & Beverage Operations
Banqueting Operations
Leadership Skills
Organisational Skills
Communication Skills
Guest Service Abilities
Flexibility
Event Coordination
Upselling Techniques
Team Supervision
Operational Management
Fast-Paced Environment Adaptability

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your enthusiasm for the Food & Beverage industry shine through. We want to see that you’re genuinely excited about creating exceptional guest experiences!

Tailor Your CV: Make sure your CV highlights relevant experience in Food & Beverage or Banqueting operations. We love seeing how your skills match what we’re looking for, so don’t be shy about showcasing your leadership and organisational abilities.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your communication is easy to read and gets straight to the heart of why you’d be a great fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Copthorne Tara Hotel Kensington!

How to prepare for a job interview at Millennium Hotels UK/EU - Careers

✨Know Your Venues

Familiarise yourself with the specific venues you'll be working in, like Green Stag and Bugis Kitchen. Understand their menus, service styles, and any unique features that set them apart. This knowledge will show your enthusiasm and readiness to contribute.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in previous roles. Think about times when you’ve motivated staff during busy periods or resolved conflicts. Highlighting these experiences will demonstrate your capability to supervise service teams effectively.

✨Emphasise Guest Experience

Be ready to discuss how you enhance guest experiences. Share specific strategies you've used to promote upselling or improve service standards. This will align perfectly with the role's focus on delivering exceptional guest experiences.

✨Flexibility is Key

Since this role requires working across different areas, be prepared to talk about your adaptability. Share instances where you've successfully juggled multiple responsibilities or adapted to changing circumstances in a fast-paced environment.

Food & Beverage Supervisor - Events & Outlets in London
Millennium Hotels UK/EU - Careers
Location: London

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