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- Tasks: Lead our vibrant F&B team and create unforgettable dining experiences.
- Company: Join the iconic Bailey's Hotel London, known for its charm and excellence.
- Benefits: Enjoy competitive salary, training, social events, and complimentary meals.
- Why this job: Make a real impact in a celebrated restaurant with award-winning cuisine.
- Qualifications: Experience in hotel F&B operations and strong leadership skills.
- Other info: Be part of a diverse team in a dynamic, inclusive environment.
The predicted salary is between 36000 - 60000 £ per year.
As a F&B Manager, you will be the vital support to the management team. Our F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore Restaurant. With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team.
As the Food and Beverage Manager, you will be responsible for developing and implementing a strategy to achieve increased sales and for overseeing the overall operation of food & beverage and its departments.
Key Information- Salary: £Competitive + Service Charge
- Working hours: 40 hrs weekly
- Address: The Baileys Hotel London, SW7 4QH
- Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills
- Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be
- Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary
- Being visible during F&B outlets operating hours and remain engaged towards guests
- The ability to lead by example and be hands on in your approach
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business
- You are all about having a positive impact on the people you interact with, leaving them with a memorable experience
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality. Its signature dining venue, Bugis Singapore Restaurant, has won the Most Authentic Singaporean Restaurant 2024 - UK Award and has received the Gold Award for Green Tourism, highlighting its commitment to sustainability. In addition, The Bailey's Hotel London was honoured with the World Luxury Hotel Awards 2024, further reinforcing its reputation for excellence in luxury hospitality.
Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, as well as real opportunities to develop and gain promotion within the industry.
Food and Beverage Manager in London employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join relevant groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show your passion for food and beverage! When you get the chance to chat with potential employers, share your love for culinary experiences and how you can enhance their dining concept. Let your enthusiasm shine through!
✨Tip Number 3
Be visible and approachable! If you’re applying for a role, consider visiting the restaurant or hotel. Engage with staff and management, and express your interest in person. It’s a great way to make a memorable impression.
✨Tip Number 4
Apply directly through our website! We love seeing applications that come straight from candidates who are genuinely interested in joining our team. Plus, it shows initiative and commitment to being part of our vibrant culture.
We think you need these skills to ace Food and Beverage Manager in London
Some tips for your application 🫡
Show Your Passion for F&B: When writing your application, let your passion for food and beverage shine through! Share your experiences and what excites you about working in a vibrant dining environment like Bugis Singapore Restaurant.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in hotel F&B operations. We want to see how your background aligns with the responsibilities of the F&B Manager role, so don’t hold back on those key achievements!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to communicate your skills and experiences. We appreciate clarity, and it helps us understand how you can contribute to our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Bailey's Hotel London.
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Cuisine
As a Food and Beverage Manager, it's crucial to have a solid understanding of the authentic Singaporean, Malaysian, and Chinese cuisines that your restaurant serves. Brush up on the key dishes, ingredients, and cooking techniques. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
Demonstrate your ability to lead a diverse team by sharing specific examples from your past experiences. Talk about how you've motivated staff, resolved conflicts, or improved team performance. This will highlight your hands-on approach and your commitment to creating a positive work environment.
✨Prepare for Financial Discussions
Since budgeting and forecasting are key responsibilities, be ready to discuss your experience with financial management in F&B operations. Bring examples of how you've successfully increased sales or managed costs in previous roles. This will show that you understand the financial expectations of running a successful restaurant.
✨Engage with the Interviewers
During the interview, make sure to engage with your interviewers by asking insightful questions about the restaurant's vision, guest experience, and team dynamics. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values.
