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- Tasks: Lead a kitchen team and create delicious dishes in a renowned hotel.
- Company: Join a prestigious hotel group in vibrant Liverpool.
- Benefits: Competitive pay, supportive environment, and opportunities for professional growth.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Food Safety Level 2 and strong teamwork and leadership abilities.
- Other info: Part-time role with a flexible 30-hour workweek.
The predicted salary is between 1300 - 1800 £ per month.
A renowned hotel group in Liverpool is seeking a Chef de Partie to enhance their kitchen team. This part-time role requires a passionate chef adept in food preparation and service with a commitment to quality.
Candidates should possess a Food Safety Level 2 Qualification and demonstrate strong teamwork and leadership skills.
Enjoy a supportive work environment that values quality and promotes professional growth, with competitive compensation based on a 30-hour workweek.
Chef de Partie: Lead a Kitchen Team — Part-Time in Liverpool employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Lead a Kitchen Team — Part-Time in Liverpool
✨Tip Number 1
Get to know the hotel group before your interview! Research their culinary style and signature dishes. This way, you can show off your passion for their food and how you can contribute to their kitchen team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a trial shift or a cooking demonstration, being prepared to whip up some delicious dishes will definitely impress the hiring team.
✨Tip Number 3
Don’t forget to highlight your teamwork and leadership skills during the interview. Share examples of how you’ve successfully led a kitchen team or collaborated with others to create amazing meals.
✨Tip Number 4
Apply through our website for a smoother process! We want to make sure your application stands out, so take advantage of our platform to showcase your culinary talents and passion for quality.
We think you need these skills to ace Chef de Partie: Lead a Kitchen Team — Part-Time in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking!
Highlight Your Qualifications: Make sure to mention your Food Safety Level 2 Qualification right off the bat. This is crucial for us, as we prioritise safety and quality in our kitchen. Don’t forget to include any other relevant qualifications or training that make you stand out!
Emphasise Teamwork and Leadership Skills: As a Chef de Partie, you'll be leading a team, so it's important to showcase your teamwork and leadership abilities. Share examples of how you've successfully worked with others in the kitchen and any leadership roles you've taken on. We love seeing candidates who can inspire and motivate their peers!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the hotel’s menu and any signature dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen team.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight any leadership experiences too, as they’ll want to see that you can guide a team while maintaining a positive atmosphere.
✨Safety First!
Make sure you’re up to speed with food safety regulations, especially since a Food Safety Level 2 Qualification is required. Be prepared to discuss how you implement these practices in your cooking and how you ensure a clean and safe kitchen environment.
✨Passion for Quality
Express your commitment to quality in food preparation and service. Share stories about times when you went above and beyond to ensure a dish was perfect or how you’ve contributed to improving kitchen standards. This will resonate well with their values.
