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- Tasks: Run your own kitchen section and support junior chefs while creating amazing dishes.
- Company: Join a historic boutique hotel with a vibrant atmosphere and a passion for food.
- Benefits: Enjoy competitive pay, career development, discounts, and meals on duty.
- Why this job: Perfect for food lovers seeking a better work/life balance with flexible hours.
- Qualifications: Food Safety Level 2 qualification and a flair for cooking required.
- Other info: Be part of a fun team with social events and well-being activities.
The predicted salary is between 20217 - 20217 £ per year.
Are you passionate about food and able to multi‑task your way through a shift? As a Chef de Partie, you are a confident chef capable of running your own section in the kitchen whilst simultaneously supporting the more junior team members. Always ready to ‘hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return, we ask for your full concentration and commitment to delivering high quality products to our guests at all times.
We are looking for a Chef de Partie to join our experienced and hard‑working colleagues on a part time basis (30 hours over three days) that would be happy to work as part of the team. An excellent opportunity for a Chef looking for better work/life balance (more hours per shift but less days to work per week!)
Responsibilities of a Chef de Partie:
- Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service.
- Maintaining up‑to‑date knowledge in all government Health and Food Safety legislation including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks).
- Displaying the right temperament to successfully run service in the absence of Senior Chefs, promoting teamwork and quality service through daily communication and coordination with other departments.
- Ensuring our dishes are always at their best & to the standards as agreed with the team but in line with brand expectations, preparing "Dish Recipe Cards" and ensuring all Allergen information is readily available.
- Making sure food items are secure and stored safely - keeping stocks replenished to minimise waste and ensuring that all kitchen equipment and environment are hygienic and working properly.
Salary: £20,217.60 per annum based on 3 x 10 hour shifts per week.
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
If this sounds like the perfect opportunity for you then please, apply now!
Requirements: Food Safety Level 2 Qualification required.
Chef de Partie in Liverpool employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Liverpool
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, don’t hesitate to talk about your past experiences in the kitchen. Share specific examples of how you've handled busy shifts or trained junior chefs. This will demonstrate your capability and passion for the role.
✨Tip Number 3
Ask questions that matter! When it’s your turn to ask questions, focus on the team culture, training opportunities, and how they maintain quality standards. This shows you’re not just looking for any job, but you want to be part of a team that values growth and excellence.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It gives us a better sense of your enthusiasm and commitment. Plus, it’s super easy to navigate, so why not give it a go?
We think you need these skills to ace Chef de Partie in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your favourite cuisines. We want to see that you’re not just a chef, but a foodie at heart!
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you’ve successfully collaborated with others in the kitchen. We’re looking for someone who can lead by example and support junior chefs, so show us how you’ve done this before.
Be Clear About Your Skills: Don’t forget to list your relevant skills and qualifications, especially your Food Safety Level 2! Be specific about your experience with HACCP and any other health and safety regulations. This will help us see that you’re ready to hit the ground running in our fast-paced kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed! It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety and HACCP regulations. Being able to discuss these topics confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've supported junior chefs or collaborated with your team in past roles. This will demonstrate your ability to lead by example and promote a positive kitchen environment.
✨Prepare for Pressure
Expect questions about how you handle stress and busy shifts. Think of specific instances where you’ve thrived under pressure, and be prepared to explain how you kept quality consistent while managing multiple tasks.
✨Bring Your Passion to the Table
Let your love for food shine through during the interview. Share your culinary inspirations and any unique dishes you’ve created. This will help convey your enthusiasm and commitment to delivering top-quality dishes.
