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- Tasks: Lead the kitchen team, create menus, and ensure food quality and safety.
- Company: Join the historic Copthorne Hotel Aberdeen, a vibrant hub in the city's West End.
- Benefits: Enjoy perks like discounted accommodation, career development, and social events.
- Why this job: Be part of a dynamic team, shaping culinary experiences and fostering a positive work culture.
- Qualifications: Previous experience as a Head Chef or Sous Chef with strong culinary and management skills.
- Other info: We are an equal opportunities employer, welcoming diverse applicants.
The predicted salary is between 36000 - 60000 £ per year.
The Copthorne Hotel Aberdeen is seeking an experienced Head Chef to lead the Kitchen team.
Key responsibilities include:
- Creating a stable working environment and high morale within the Kitchen team, providing training, guidance and support to each individual.
- Creating menus, focusing on quality, taking into account guest preferences, seasonality and controlling food costs to achieve gross profit targets.
- Placing food orders in line with purchasing instructions and specifications.
- Ensuring that the team are trained to deal effectively with receipt of delivery, authorising acceptance and overseeing correct storage of goods received.
- Ensuring that effective systems are in place for the operation and cleaning of equipment correctly, adhering to maintenance, safety requirements and cleaning schedules.
- Ensuring appropriate systems and processes are in place to comply with regulations relating to Health & Safety, Food Safety, Hotel rules and regulations and Emergency procedures.
- Effectively managing the Kitchen team, dealing with recruitment, induction, training and development including completion of regular reviews, annual appraisals, etc.
What are we looking for?
- Previous experience as a Head Chef/Sous Chef.
- Proven track record as a Head Chef/Sous Chef in culinary skills, kitchen management and development of the Kitchen team.
- Enthusiastic and motivated, with attention to detail and accuracy.
- An excellent communicator who has the ability to develop positive relationships with other departments in the hotel to ensure that control measures are understood and adhered to.
About the Hotel
The Copthorne Hotel Aberdeen is a beautifully maintained historic building situated in the heart of Aberdeen’s West End and provides convenient access to surrounding areas. The hotel offers 87 bedrooms, all with modern amenities. The Grain Store Bistro & Bar offers a warm and friendly atmosphere with something for everyone from our delicious menu, lighter meals are available in the bar area. Our Aberdon Function Suite, with private bar is ideal for conferences, exhibitions, private events and weddings.
For you
We offer a benefits package including:
- Cash Health Plan cover option.
- Career development pathways and regular salary reviews.
- Employee Discounted Accommodation and F&B discounts worldwide!
- Life Assurance, where applicable.
- Apprenticeship/Placement/Training opportunities.
- Meals Provided on Duty.
- Social Events, Wellbeing and Team Activities.
- Uniform.
- Length of Service related holiday scheme.
- Recommend a Friend Scheme, where eligible.
We are an equal opportunities employer.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
Head Chef-Pub Kitchen employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen
✨Tip Number 1
Familiarise yourself with the Copthorne Hotel Aberdeen's menu and culinary style. Understanding their offerings will help you tailor your approach during interviews and demonstrate your enthusiasm for the role.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and management style, which can help you align your experience with their expectations.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples where you've improved team morale or implemented effective training programmes.
✨Tip Number 4
Research the latest trends in food safety and kitchen management. Being knowledgeable about current regulations and best practices will show that you're proactive and committed to maintaining high standards in the kitchen.
We think you need these skills to ace Head Chef-Pub Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Head Chef or Sous Chef. Focus on your culinary skills, kitchen management, and any achievements in developing your team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Copthorne Hotel Aberdeen. Mention specific examples of how you've created stable working environments and managed kitchen teams effectively.
Highlight Relevant Skills: In your application, emphasise your communication skills and ability to build positive relationships with other departments. This is crucial for ensuring control measures are understood and adhered to.
Showcase Your Knowledge of Regulations: Demonstrate your understanding of Health & Safety, Food Safety, and hotel regulations in your application. This will show that you are well-prepared to manage compliance within the kitchen.
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Share examples of how you've motivated and trained your kitchen staff in previous roles, and discuss how you create a positive working environment.
✨Discuss Menu Creation and Cost Control
Be prepared to talk about your experience in creating menus that balance quality with cost control. Highlight any specific strategies you've used to manage food costs while still delivering exceptional dishes that cater to guest preferences.
✨Emphasise Compliance Knowledge
Understanding health and safety regulations is vital in a kitchen environment. Be ready to discuss your knowledge of food safety standards and how you've implemented effective systems to ensure compliance in your previous positions.
✨Communicate Effectively
Since the role requires collaboration with other departments, showcase your communication skills. Provide examples of how you've built positive relationships with front-of-house staff or management to ensure smooth operations and adherence to control measures.
