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- Tasks: Lead the kitchen team, create menus, and ensure food quality and safety.
- Company: Join the historic Copthorne Hotel Aberdeen, a vibrant hub in the city's West End.
- Benefits: Enjoy career development, discounted accommodation, meals on duty, and fun team activities.
- Why this job: Be part of a supportive team, develop your culinary skills, and make a real impact.
- Qualifications: Previous experience as a Head Chef/Sous Chef with strong kitchen management skills required.
- Other info: We are an equal opportunities employer and support apprenticeships and training.
The Copthorne Hotel Aberdeen is seeking an experienced Head Chef to lead the Kitchen team.
Key responsibilities include:
- Creating a stable working environment and high morale within the Kitchen team, providing training, guidance and support to each individual.
- Creating menus, focusing on quality, taking into account guest preferences, seasonality and controlling food costs to achieve gross profit targets.
- Placing food orders in line with purchasing instructions and specifications.
- Ensuring that the team are trained to deal effectively with receipt of delivery, authorising acceptance and overseeing correct storage of goods received.
- Ensuring that effective systems are in place for the operation and cleaning of equipment correctly, adhering to maintenance, safety requirements and cleaning schedules.
- Ensuring appropriate systems and processes are in place to comply with regulations relating to Health & Safety, Food Safety, Hotel rules and regulations and Emergency procedures.
- Effectively managing the Kitchen team, dealing with recruitment, induction, training and development including completion of regular reviews, annual appraisals, etc.
What are we looking for?
- Previous experience as a Head Chef/Sous Chef.
- Proven track record as a Head Chef/Sous Chef in culinary skills, kitchen management and development of the Kitchen team.
- Enthusiastic and motivated, with attention to detail and accuracy.
- An excellent communicator who has the ability to develop positive relationships with other departments in the hotel to ensure that control measures are understood and adhered to.
About the Hotel
The Copthorne Hotel Aberdeen is a beautifully maintained historic building situated in the heart of Aberdeen’s West End and provides convenient access to surrounding areas. The hotel offers 87 bedrooms, all with modern amenities. The Grain Store Bistro & Bar offers a warm and friendly atmosphere with something for everyone from our delicious menu, lighter meals are available in the bar area. Our Aberdon Function Suite, with private bar is ideal for conferences, exhibitions, private events and weddings.
For you
We offer a benefits package including:
- Cash Health Plan cover option.
- Career development pathways and regular salary reviews.
- Employee Discounted Accommodation and F&B discounts worldwide!
- Life Assurance, where applicable.
- Apprenticeship/Placement/Training opportunities.
- Meals Provided on Duty.
- Social Events, Wellbeing and Team Activities.
- Uniform.
- Length of Service related holiday scheme.
- Recommend a Friend Scheme, where eligible.
We are an equal opportunities employer.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
Head Chef In Training employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Familiarise yourself with the Copthorne Hotel's menu and culinary style. Understanding their offerings will help you demonstrate how your experience aligns with their needs during any discussions.
✨Tip Number 2
Network with current or former employees of the Copthorne Hotel. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed a kitchen team in the past. Highlight your leadership skills and ability to create a positive working environment.
✨Tip Number 4
Stay updated on current food safety regulations and best practices. Being knowledgeable about compliance will show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Head Chef or Sous Chef. Focus on your culinary skills, kitchen management, and any training or development you've provided to your team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Copthorne Hotel Aberdeen. Mention specific examples of how you've created a positive working environment and managed kitchen operations effectively.
Highlight Relevant Skills: In your application, emphasise your communication skills and ability to build relationships with other departments. This is crucial for ensuring control measures are understood and adhered to within the hotel.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Head Chef or Sous Chef. Highlight specific dishes you've created and how you managed kitchen operations, focusing on quality and guest preferences.
✨Demonstrate Leadership Qualities
Since the role involves managing a team, share examples of how you've successfully led a kitchen team in the past. Talk about your approach to training, mentoring, and maintaining high morale among staff.
✨Understand Food Safety Regulations
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your kitchen, from food storage to equipment maintenance.
✨Communicate Effectively
As an excellent communicator, you should be able to build positive relationships with other departments. Prepare to explain how you’ve collaborated with front-of-house staff or management to enhance the overall guest experience.
