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- Tasks: Lead the kitchen team, create menus, and ensure food quality and safety.
- Company: The Copthorne Hotel Aberdeen is a historic hotel in the heart of Aberdeen's West End.
- Benefits: Enjoy career development, employee discounts, meals on duty, and social events.
- Why this job: Join a vibrant team in a friendly atmosphere with opportunities for growth and creativity.
- Qualifications: Previous experience as a Head Chef or Sous Chef with strong culinary and management skills.
- Other info: We are an equal opportunities employer and support training and development.
The predicted salary is between 36000 - 60000 £ per year.
The Copthorne Hotel Aberdeen is seeking an experienced Head Chef to lead the Kitchen team. Key responsibilities include:
- Creating a stable working environment and high morale within the Kitchen team, providing training, guidance and support to each individual.
- Creating menus, focusing on quality, taking into account guest preferences, seasonality and controlling food costs to achieve gross profit targets.
- Placing food orders in line with purchasing instructions and specifications.
- Ensuring that the team are trained to deal effectively with receipt of delivery, authorising acceptance and overseeing correct storage of goods received.
- Ensuring that effective systems are in place for the operation and cleaning of equipment correctly, adhering to maintenance, safety requirements and cleaning schedules.
- Ensuring appropriate systems and processes are in place to comply with regulations relating to Health & Safety, Food Safety, Hotel rules and regulations and Emergency procedures.
- Effectively managing the Kitchen team, dealing with recruitment, induction, training and development including completion of regular reviews, annual appraisals, etc.
What are we looking for?
- Previous experience as a Head Chef/Sous Chef
- Proven track record as a Head Chef/Sous Chef in culinary skills, kitchen management and development of the Kitchen team
- Enthusiastic and motivated, with attention to detail and accuracy
- An excellent communicator who has the ability to develop positive relationships with other departments in the hotel to ensure that control measures are understood and adhered to
About the Hotel
The Copthorne Hotel Aberdeen is a beautifully maintained historic building situated in the heart of Aberdeen’s West End and provides convenient access to surrounding areas. The hotel offers 87 bedrooms, all with modern amenities. The Grain Store Bistro & Bar offers a warm and friendly atmosphere with something for everyone from our delicious menu, lighter meals are available in the bar area. Our Aberdon Function Suite, with private bar is ideal for conferences, exhibitions, private events and weddings.
For you, we offer a benefits package including:
- Cash Health Plan cover option
- Career development pathways and regular salary reviews
- Employee Discounted Accommodation and F&B discounts worldwide!
- Life Assurance, where applicable
- Apprenticeship/Placement/Training opportunities
- Meals Provided on Duty
- Social Events, Wellbeing and Team Activities
- Uniform
- Length of Service related holiday scheme
- Recommend a Friend Scheme, where eligible… and many more!
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.
Head Chef employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet people who might have insights into the Head Chef position at The Copthorne Hotel Aberdeen.
✨Tip Number 2
Research the Copthorne Hotel's menu and culinary style. Familiarise yourself with their offerings and think about how you can contribute to enhancing their menu while considering guest preferences and seasonality.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share specific examples of how you've successfully trained and developed staff in previous roles.
✨Tip Number 4
Understand the importance of health and safety regulations in a kitchen environment. Brush up on relevant legislation and be prepared to discuss how you ensure compliance in your kitchen operations.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Head Chef or Sous Chef. Focus on your culinary skills, kitchen management, and any achievements in developing a kitchen team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Copthorne Hotel Aberdeen. Mention specific examples of how you've created stable working environments and managed kitchen teams effectively.
Highlight Relevant Skills: In your application, emphasise your communication skills and ability to build positive relationships with other departments. This is crucial for ensuring control measures are understood and adhered to.
Showcase Your Menu Creation Experience: Discuss your experience in creating menus that focus on quality and guest preferences. Include any relevant examples of how you have controlled food costs to achieve gross profit targets.
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience as a Head Chef or Sous Chef in detail. Highlight specific dishes you've created, menus you've developed, and how you've managed kitchen operations effectively.
✨Demonstrate Leadership Skills
Since the role involves managing a team, share examples of how you've motivated and trained your kitchen staff in the past. Discuss your approach to creating a positive working environment and how you handle team dynamics.
✨Understand Food Safety Regulations
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to explain how you ensure compliance in your kitchen, from food storage to equipment maintenance.
✨Communicate Effectively
As an excellent communicator, you should be able to articulate how you build relationships with other departments. Prepare to discuss how collaboration can enhance kitchen operations and guest satisfaction.
