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- Tasks: Supervise events and restaurant operations, ensuring exceptional guest experiences.
- Company: Join the vibrant Copthorne Tara Hotel in Kensington.
- Benefits: Enjoy social events, training opportunities, and meals on duty.
- Why this job: Be a key player in creating memorable experiences for guests.
- Qualifications: Experience in Food & Beverage and strong leadership skills required.
- Other info: Flexible working environment with genuine career growth opportunities.
The predicted salary is between 19800 - 46200 £ per year.
We are looking for an enthusiastic and hands-on Food & Beverage Supervisor - Events & Outlets to support the delivery of exceptional guest experiences across our meetings, events, and restaurant operations. This operational role will work across both Meetings & Events and our hotel outlets including Green Stag and Bugis Kitchen, providing flexibility and leadership across the department. You will play a key role in supervising service teams, ensuring smooth event delivery, and maintaining high standards of guest service.
Key Responsibilities
- Supervise service during meetings, conferences, and events
- Support event setups and operational coordination
- Assist with daily operations within Green Stag and Bugis Kitchen
- Ensure service standards are consistently delivered
- Support and guide the Food & Beverage team during service
- Promote upselling opportunities and enhance guest experience
Requirements
- Experience in Food & Beverage or Banqueting operations
- Strong leadership and organisational skills
- Excellent communication and guest service abilities
- Ability to work in a fast-paced hospitality environment
- Flexibility to work across different areas of the department
Benefits
- Social events, wellbeing initiatives and team activities
- Training and development opportunities
- Cash Health Plan (optional)
- Apprenticeship and placement opportunities
- Career development and salary reviews
- Interest-free Season Ticket Loan
- Uniform provided (including laundry and dry cleaning)
- Meals provided on duty
- Length of service-related holiday scheme
- Eye care vouchers
- Employee discounted accommodation and food & beverage
- Life assurance
- Recommend a Friend Scheme
- Genuine internal promotion opportunities
Copthorne Tara Hotel London Kensington is a contemporary 4-star hotel located in prestigious Kensington, just two minutes from High Street Kensington Underground Station. The hotel features a wide range of accommodation and multiple dining outlets, including Bugis Street (Asian cuisine), the Brasserie Restaurant & Bar and a Tea Lounge.
Millennium Hotels and Resorts operates over 120 hotels worldwide, with 21 properties across Europe. Our brands include: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Mayfair.
We are an equal opportunities employer. Applicants must have the right to live and work in the UK. Right-to-work checks will be completed using Trust ID scanners and software, in line with UK legislation. Apply today and build your career with an international hotel group.
Food & Beverage Supervisor - Events & Outlets employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor - Events & Outlets
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with fellow hospitality enthusiasts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! Be enthusiastic and let your passion for food and beverage shine through. Remember, they’re looking for someone who can lead and inspire the team, so don’t hold back!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a fast-paced environment. This will show that you’re ready to tackle the challenges of being a Food & Beverage Supervisor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Copthorne Tara Hotel Kensington.
We think you need these skills to ace Food & Beverage Supervisor - Events & Outlets
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the Food & Beverage industry shine through. We want to see that you’re genuinely excited about creating exceptional guest experiences and leading a team!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in Food & Beverage or Banqueting operations. We love seeing how your skills align with our needs, so don’t hold back on showcasing your leadership and organisational abilities.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. This helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Copthorne Tara Hotel Kensington!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know the Venue Inside Out
Before your interview, take some time to research the Copthorne Tara Hotel and its dining outlets like Green Stag and Bugis Kitchen. Familiarise yourself with their menus, service style, and any recent events they've hosted. This will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team or managed a challenging situation. Highlight how you motivated your team to deliver exceptional guest experiences, as this is key for the role.
✨Demonstrate Flexibility and Adaptability
This role requires working across different areas of the department. Be ready to discuss times when you've had to adapt quickly to changing circumstances in a fast-paced environment. Emphasising your flexibility will reassure them that you're the right fit for their dynamic operations.
✨Prepare Questions About Guest Experience
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful queries about how they measure guest satisfaction or what initiatives they have in place to enhance the dining experience. This shows your commitment to maintaining high service standards and your eagerness to contribute positively.