At a Glance
- Tasks: Lead the restaurant team and ensure top-notch service for guests.
- Company: Millennium Hotels UK/EU, a vibrant hospitality leader.
- Benefits: Pension plan, meals on duty, and career development opportunities.
- Other info: Fast-paced environment with great potential for growth.
- Why this job: Join a dynamic team and enhance guest experiences every day.
- Qualifications: Supervisory experience and strong customer service skills required.
The predicted salary is between 25000 - 30000 € per year.
Millennium Hotels UK/EU is seeking a Food and Beverage Supervisor to lead the restaurant team in Newcastle upon Tyne. This role involves overseeing the service of food and beverages, ensuring high-quality customer interactions, and managing inventory.
Ideal candidates should have prior supervisory experience, strong customer service skills, and the ability to work in a high-pressure environment.
Benefits include a pension plan, meals provided on duty, and opportunities for career development.
F&B Team Lead — Guest Experience & Meals on Duty employer: Millennium Hotels UK/EU - Careers
Millennium Hotels UK/EU is an excellent employer, offering a vibrant work culture in the heart of Newcastle upon Tyne. With a focus on employee growth and development, team members enjoy benefits such as a pension plan and complimentary meals during shifts, all while being part of a dynamic team dedicated to delivering exceptional guest experiences.
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land F&B Team Lead — Guest Experience & Meals on Duty
✨Tip Number 1
Network like a pro! Reach out to folks in the F&B industry, especially those who work at Millennium Hotels. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for customer service shine through. Share stories about how you've turned tough situations into great guest experiences.
✨Tip Number 3
Prepare for situational questions! Think about how you'd handle high-pressure scenarios in a restaurant setting. We all know things can get hectic, so be ready to demonstrate your leadership skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace F&B Team Lead — Guest Experience & Meals on Duty
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous supervisory roles and any relevant experience in the food and beverage industry. We want to see how you've led teams and ensured great customer service!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. It shows us you’re genuinely interested.
Be Personable:Since this role is all about guest experience, let your personality shine through in your application. We love candidates who can connect with customers and create memorable experiences!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss dishes, ingredients, and pairings shows your passion for food and beverage, which is crucial for a role like this.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or resolved conflicts, as this will demonstrate your supervisory experience.
✨Customer Service is Key
Be ready to share stories that highlight your customer service skills. Think of times when you went above and beyond for a guest, as this aligns perfectly with the focus on high-quality customer interactions.
✨Stay Calm Under Pressure
Since this role involves working in a high-pressure environment, prepare to discuss how you handle stress. Share techniques you use to maintain composure and ensure smooth service during busy periods.
