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- Tasks: Lead a vibrant team to deliver exceptional dining experiences and warm welcomes.
- Company: Join a dynamic hotel chain that values diversity and inclusion.
- Benefits: Enjoy competitive pay, career development, and complimentary meals.
- Other info: Participate in social events and enjoy discounts on global stays.
- Why this job: Be part of a fun environment where your passion for food shines.
- Qualifications: Experience in hospitality and a love for customer service.
The predicted salary is between 28000 - 28000 £ per year.
An exciting opportunity has become available at (hotel name) for the Restaurant Supervisor position. Our Restaurant Supervisor will be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and a memorable customer experience, and continually leading and inspiring the front of house team to do the same.
Key Information
- Role: Food & Beverage Supervisor
- Salary: £ 13.45 p/h
- Hours of Work: 40 hrs weekly
- Location: Slough, England SL1 2YE, United Kingdom
What we are looking for in a Restaurant Supervisor
- Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a fast‑paced restaurant or Hotel restaurant environment
- Passion for food and hospitality, along with the eagerness to continually learn
- Creative approach with impeccable attention to detail
- Lead by example in the operation and support the food and beverage team
- Have a confident and outgoing personality
- Being able to confidently communicate all our food and beverage offerings available to customers
- Accurately dealing with all payment transactions (cash, card and room charging) in the correct manner according to company guidelines
- Providing a warm and welcoming service at all touch points with the guests ensuring that any queries or requirements are dealt with accordingly
- Managing day‑to‑day staffing needs, planning and assigning work and contributing to setting performance and development goals for team members
- Ensuring the team deliver on quality and guest satisfaction goals – making sure you all maintain a high level of guest satisfaction
- Making sure food and drinks are secure and stored safely – always keeping stocks replenished and minimising waste
In return we offer
- Social events, wellbeing and team activities
- Training and development
- Pension salary sacrifice scheme
- Career development and salary reviews
- 1 volunteer day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared by our chefs
- Length of service related holiday scheme
- Millennium discount perks
- Discount on accommodation worldwide and 50% off food and beverage outlets
- Life assurance
- Recommend a friend scheme
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
Food & Beverage Supervisor in England employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in England
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the hotel and its values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your past experiences as a Restaurant Supervisor or Head Waiter/Waitress can benefit their team.
✨Tip Number 3
Show off your personality! The role requires a confident and outgoing character, so let your true self shine during the interview. Share stories that highlight your passion for food and hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Millennium Hotels & Resorts!
We think you need these skills to ace Food & Beverage Supervisor in England
Some tips for your application 🫡
Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see that you're not just looking for a job, but that you genuinely care about providing an exceptional experience for our guests.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Restaurant Supervisor or Head Waiter/Waitress. We’re looking for specific examples of how you've led teams and delivered outstanding service in fast-paced environments.
Be Personable: Your personality matters! Use your application to convey your confident and outgoing nature. We want to know how you connect with guests and inspire your team to do the same.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our hotel.
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage offerings at the hotel. This means knowing ingredients, preparation methods, and any specials. Being able to confidently discuss the menu will impress your interviewers and show your passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in previous roles. Think about times when you inspired your colleagues or improved service standards. This will demonstrate your ability to lead by example, which is crucial for a Food & Beverage Supervisor.
✨Practice Your Customer Service Scenarios
Anticipate questions about handling difficult guests or resolving service issues. Prepare specific examples from your past experiences that highlight your problem-solving skills and commitment to guest satisfaction. This will show that you can maintain a warm and welcoming atmosphere.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the hospitality industry. It sets the tone for how you’ll present yourself to guests as well.