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For Companies At a Glance
- Tasks: Create exceptional dishes and ensure top-notch food presentation.
- Company: Join Millennium Hotels UK, a diverse and inclusive workplace.
- Benefits: Enjoy social events, training, discounts, and complimentary meals.
- Why this job: Kickstart your culinary career in a supportive environment with growth opportunities.
- Qualifications: No experience needed, just bring your passion for cooking!
- Other info: Be part of a team that values personality, passion, and creativity.
The predicted salary is between 10 - 15 £ per hour.
Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You will learn not only from your fellow colleagues, but also through our M Academy, where you will be able to advance your career with apprenticeship and develop your career within our Brands. Copthorne Hotel Slough-Windsor is looking for a Commis Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will be proud of our values of Personality, Passion, Respect, Working Together and Creativity.
Key Information
- Role: Commis Chef - Casual Contract
- Salary: £12.325 per hour
- Working hours: No Fixed Hours
- Address: Copthorne Hotel Slough-Windsor, Chippenham Lane, Slough, SL1 2YE
Benefits
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
Responsibilities
- To ensure that food is prepared and presented to the highest standards as required
- To produce food as directed by the CDP and to present it at the times required
- To be fully conversant with the Restaurant/Bar in particular items which are the responsibility of your section and of their recipes and quantities
- To maintain the appropriate amount of stock levels as directed by CDP
- No experience required; just your passion to cook!
About The Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
Equal Opportunity
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
Commis Chef Casual employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Casual
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for cooking! During interviews, share stories about your culinary experiences, even if they're from home or school. Let them see your enthusiasm for food and how it aligns with their values of Personality and Passion.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit within the team while also getting a feel for the kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us, making it easier to stay in the loop.
We think you need these skills to ace Commis Chef Casual
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion in the kitchen. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that align with our values of Personality, Passion, and Creativity. It helps us see how you fit into our team!
Keep It Clear and Concise: We appreciate a straightforward application. Keep your sentences clear and to the point, making it easy for us to understand your background and what you can bring to the table. No need for fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for the role. It’s all about demonstrating that you’re eager to learn and grow in the kitchen!
✨Show Your Personality
Millennium Hotels values personality, so don’t be afraid to let yours shine through! Share stories about your experiences in the kitchen or any creative ideas you have for dishes. This will help you connect with the interviewers and show that you fit their culture.
✨Ask Questions
Prepare some thoughtful questions about the team, the kitchen environment, or the training opportunities available. This shows that you’re genuinely interested in the role and eager to be part of their supportive environment.
✨Practice Your Presentation
Since presentation is key in a kitchen role, think about how you would plate a dish or present your cooking style. You might even want to bring a portfolio of your culinary creations if you have one. This can really impress the interviewers and give them a taste of your creativity!
