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For Companies At a Glance
- Tasks: Create exceptional dishes and collaborate on exciting new menus.
- Company: Join a vibrant team at Millennium Hotels UK, known for its inclusive culture.
- Benefits: Enjoy competitive salary, social events, training, and discounts worldwide.
- Why this job: Be part of a creative kitchen team and make a real impact on guest experiences.
- Qualifications: Experience as a Chef de Partie and a passion for food and hospitality.
- Other info: Dynamic environment with opportunities for career growth and personal development.
The predicted salary is between 32000 - 32000 £ per year.
We are looking for a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. As a Chef de Partie, you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar. Working within a diverse, inclusive, and supportive environment, you will be part of a team that prides itself on our values of Personality, Passion, Respect, Working Together, and Creativity.
Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You will learn not only from your fellow colleagues but also through our M Academy, where you will be able to excel in your career with apprenticeship and develop your career within our Brands.
Key Information
- Salary: £32,000/annum + Service Charge
- Working hours: 50 hrs weekly
- Address: The Baileys Hotel London, SW7 4QH
In return, we offer:
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
The Chef de Partie will have:
- Prior experience as a Chef de Partie within a fast-paced quality restaurant or hotel
- Knowledge of Health & Safety, Food & Hygiene
- A creative approach with impeccable attention to detail
- A passion for food and hospitality, along with the eagerness to continually learn
- The ability to work well within a team
- The ability to multi-task and work well under pressure
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
About The Hotel
The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality.
About The Group
Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore. Each collection has its own distinct personality, character, and clearly defined hotel brands within it, tailored to suit different types of guests.
Chef de Partie employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Millennium Hotels. Express your passion for food and hospitality, and let them know you’re eager to join their team.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you can demonstrate your creativity and teamwork skills, as these are key for a Chef de Partie role. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your experiences and what drives you in the kitchen – we want to see that passion!
Highlight Your Team Spirit: Since we value teamwork, make sure to mention your ability to work well with others. Share examples of how you've collaborated in past roles, as this will resonate with our inclusive culture.
Be Creative in Your Approach: As a Chef de Partie, creativity is key! Don’t hesitate to showcase any unique dishes or menu ideas you've contributed to in previous jobs. We love seeing innovative thinking!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and get to know you better!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any unique ingredients you love to work with. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Think of a few menu ideas or dish concepts that you could bring to the team. Presenting your creative flair during the interview can set you apart and demonstrate your enthusiasm for contributing to their menu development.
✨Team Player Attitude
Since you'll be working closely with the Head Chef and the rest of the kitchen team, highlight your teamwork skills. Share examples of how you've collaborated in past roles, especially in high-pressure situations, to show you can thrive in their inclusive environment.
✨Understand Their Values
Familiarise yourself with Millennium Hotels' values: Personality, Passion, Respect, Working Together, and Creativity. During the interview, weave these values into your responses to demonstrate that you're not just a fit for the role, but also for their culture.
