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For Companies At a Glance
- Tasks: Support management in running a vibrant all-day dining restaurant with authentic cuisine.
- Company: Join the iconic Bailey's Hotel London, known for its charm and hospitality.
- Benefits: Enjoy social events, training, career development, and complimentary meals.
- Why this job: Be part of a diverse team and create memorable experiences for guests.
- Qualifications: Experience in F&B operations and strong networking skills required.
- Other info: Opportunities for growth in a globally recognised hotel group.
The predicted salary is between 36000 - 60000 £ per year.
As an Assistant F&B Manager, you will be the vital support to the management team. Our Assistant F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant.
With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team.
As the Assistant Food and Beverage Manager, you will be responsible for developing and implementing a strategy to achieve increased sales and for overseeing the overall operation of food & beverage and its departments.
Key Information
- Salary: £Competitive + Service Charge
- Working hours: 40 hrs weekly
- Address: The Baileys Hotel London, SW7 4QH
Responsibilities and Requirements
- Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills
- Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be
- Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary
- Being visible during F&B outlets operating hours and remain engaged towards guests
- The ability to lead by example and be hands on in your approach
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business
- You are all about having a positive impact on the people you interact with, leaving them with a memorable experience
Benefits
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
About The Hotel
The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality. Its signature dining venue, Bugis Singapore Restaurant, has won the Most Authentic Singaporean Restaurant 2024 - UK Award and has received the Gold Award for Green Tourism, highlighting its commitment to sustainability. In addition, The Bailey's Hotel London was honoured with the World Luxury Hotel Awards 2024, further reinforcing its reputation for excellence in luxury hospitality.
About The Group
Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, as well as real opportunities to develop and gain promotion within the industry.
Assistant Food and Beverage Manager employer: Millennium Hotels UK/EU - Careers
Contact Detail:
Millennium Hotels UK/EU - Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join relevant groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show your passion for service! When you get the chance to chat with potential employers, share your love for creating memorable dining experiences. Talk about how you’ve made a positive impact in previous roles – it’ll set you apart from the crowd.
✨Tip Number 3
Be visible and engaged! If you can, visit the places you’re applying to and soak up the atmosphere. Chat with staff and management, and show that you’re genuinely interested in their operations. This will help you stand out when it comes to interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Assistant F&B Manager role!
We think you need these skills to ace Assistant Food and Beverage Manager
Some tips for your application 🫡
Show Your Passion for F&B: When writing your application, let your love for food and beverage shine through! Share any relevant experiences that highlight your enthusiasm for the industry and how you can contribute to our vibrant dining scene.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant F&B Manager role. Highlight your experience in hotel operations and any specific achievements that align with our restaurant's focus on authentic cuisine.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to communicate your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Bailey's Hotel London!
How to prepare for a job interview at Millennium Hotels UK/EU - Careers
✨Know Your Cuisine
As an Assistant F&B Manager, you’ll be working with authentic Singaporean, Malaysian, and Chinese cuisine. Brush up on the key dishes and ingredients from these cultures. Being able to discuss menu ideas or suggest improvements during your interview will show your passion and knowledge.
✨Showcase Your Leadership Skills
This role requires you to lead a diverse team. Prepare examples of how you've successfully managed teams in the past, especially in high-pressure environments. Highlight your ability to motivate and engage staff, as this is crucial for delivering exceptional guest experiences.
✨Understand Financials
Familiarise yourself with budgeting and forecasting in the F&B sector. Be ready to discuss how you’ve contributed to financial success in previous roles. This could include increasing sales or managing costs effectively, which are key aspects of the job.
✨Be Guest-Centric
The hotel values memorable guest experiences. Think of specific instances where you went above and beyond for guests. During the interview, express your commitment to guest satisfaction and how you plan to maintain high service standards in the restaurant.
