The Chelsea Harbour Hotel is seeking a motivated Pastry Commis to join the Kitchen Team. This role offers hands-on experience in pastry production, baking techniques, chocolate work and dessert preparation while you work toward your professional development goals.
You will learn from experienced pastry chefs in a diverse, inclusive culture that values personality, passion, respect, teamwork and creativity. Full training will be provided and flexibility for evenings, weekends, and holidays is
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Aspiring Pastry Commis: Learn & Create Desserts employer: Millennium Hotels UK/EU - Careers
The Copthorne Tara Hotel London Kensington is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. With comprehensive benefits including training opportunities, social events, and a supportive team environment, staff are encouraged to grow within the hospitality industry while enjoying the perks of working in a prestigious location just moments from High Street Kensington. Join us to be part of a dynamic team where your contributions are valued and career advancement is a real possibility.
Contact Details:
Millennium Hotels UK/EU - Careers Recruitment Team
