At a Glance
- Tasks: Lead the kitchen, mentor junior chefs, and create top-quality dishes under pressure.
- Company: Millennium Hotels & Resorts New Zealand, a vibrant workplace in Slough.
- Benefits: Modern comfort, employee perks, and opportunities for culinary skill development.
- Other info: Perfect for those eager to grow in the culinary world.
- Why this job: Join a dynamic team and elevate your culinary career in a supportive environment.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 31000 - 40000 £ per year.
Millennium Hotels & Resorts New Zealand is looking for a passionate Sous Chef to join the Copthorne Hotel Slough-Windsor. The Sous Chef will support the Head Chef in running the kitchen while coaching junior chefs, ensuring top quality dishes are produced under pressure.
Located in Slough, the hotel offers modern comfort and various employee benefits, making it an ideal workplace for those looking to develop their culinary skills in a vibrant environment.
Sous Chef - Lead Kitchen, Mentor Team & Service Excellence in Slough employer: Millennium Hotels & Resorts New Zealand
The Copthorne Tara Hotel London Kensington is an excellent employer, offering a vibrant work culture that prioritises employee well-being and growth. With comprehensive training opportunities, social events, and attractive perks such as accommodation discounts, employees are encouraged to thrive in their roles while contributing to the hotel's success in a dynamic environment.
Contact Details:
Millennium Hotels & Resorts New Zealand Recruitment Team
