At a Glance
- Tasks: Create exceptional dishes and collaborate on exciting new menus.
- Company: Join a diverse and inclusive team at Millennium Hotels UK.
- Benefits: Enjoy competitive salary, training, social events, and discounts worldwide.
- Other info: Opportunities for career development and a supportive work environment.
- Why this job: Make your mark in a vibrant kitchen and grow your culinary career.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 29793 - 29793 £ per year.
We're looking for a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. As a Chef de Partie, you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar. Working within a diverse, inclusive, and supportive environment, you will be part of a team which prides itself on our values of Personality, Passion, Respect, Working Together, and Creativity. Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You'll learn not only from your fellow colleagues but also through our M Academy, where you’ll be able to excel in your career with apprenticeship and develop your careers within our Brands.
Key Information
- Role: Chef de Partie
- Salary: £29,793 per annum
- Working hours: 40 hrs weekly
- Address: Slough, England SL1 2YE, United Kingdom
In return we offer:
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension
- Salary Sacrifice Scheme
- Career development and salary reviews
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
The Chef de Partie will have:
- Prior experience as a Chef de Partie within a fast-paced quality restaurant or hotel
- Knowledge of Health & Safety, Food & Hygiene
- A creative approach with impeccable attention to detail
- A passion for food and hospitality, along with the eagerness to continually learn
- The ability to work well within a team
- The ability to multi-task and work well under pressure
Equal Opportunity
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
Chef de Partie in Slough employer: Millennium Hotels & Resorts New Zealand
Millennium Hotels UK is an exceptional employer that prioritises the growth and development of its team members, offering a supportive and inclusive work environment in Slough. As a Chef de Partie, you will not only create exquisite dishes but also benefit from comprehensive training through M Academy, social events, and unique perks like complimentary meals and global accommodation discounts. Join us to be part of a passionate team that values creativity, respect, and collaboration, ensuring your dedication is recognised and rewarded.
Contact Details:
Millennium Hotels & Resorts New Zealand Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Millennium Hotels & Resorts New Zealand. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Millennium Hotels & Resorts New Zealand
Don't be shy about reaching out to Millennium Hotels & Resorts New Zealand directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Millennium Hotels & Resorts New Zealand and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Millennium Hotels & Resorts New Zealand
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
