The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Junior Sous Chef to assist the Head Chef in running the kitchen operation. You will work closely with the Head Chef, ensuring quality standards during preparation and service while training the kitchen brigade.
This role requires previous hotel industry experience and proven culinary skills. The hotel offers a vibrant location with numerous benefits, including employee discounts and a pension plan.
#J-18808-Ljbffr
Contact Details:
Millennium Hotels & Resorts New Zealand Recruitment Team
