Copthorne Manchester Hotel invites a Food and Beverage Manager to lead the Front of House team, driving service excellence and guest satisfaction. You will shape F&B strategy, work with the Head Chef on menu development, and ensure quality across outlets.
The role requires 4-star hotel experience, strong networking, and hands-on leadership to deliver memorable guest experiences and manage multi-department budgeting and forecasting.
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Millennium Hotels - Lakefront Anchorage Recruitment Team
