The Chelsea Harbour Hotel in London is seeking a passionate Commis Chef to join our vibrant Kitchen Team. You will support chefs in preparing and delivering high-quality dishes while maintaining hygiene and presentation standards.
Ideal candidates have kitchen experience in hotels or restaurants, a genuine passion for food, and flexibility to work a full-time 40-hour week including evenings and weekends. Join us to develop culinary skills within a luxury hotel environment.
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Contact Details:
Millennium Hotels - Lakefront Anchorage Recruitment Team
