Copthorne Hotel Slough-Windsor, a contemporary 4-star property, seeks a Sous Chef to run the kitchen alongside the Head Chef in a fast-paced environment near Windsor and Heathrow. You will coach junior team members and maintain high standards of food preparation and service.
You will ensure HACCP and food safety compliance, allergen information accessibility, and brand-aligned quality. Join our experienced team to deliver exceptional guest experiences daily.
#J-18808-LjbffrDynamic Sous Chef: Lead Kitchen, Mentor Team, HACCP in Slough employer: Millennium Hotels and Resorts
Millennium Hotels and Resorts UK is an exceptional employer, offering a dynamic work environment that prioritises safety and compliance while fostering a proactive safety culture. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth, all within a supportive team atmosphere that values collaboration and innovation. Located in the heart of the UK, our hotels provide a unique chance to make a meaningful impact on guest experiences and workplace safety.
Contact Details:
Millennium Hotels and Resorts Recruitment Team
