At a Glance
- Tasks: Assist chefs in creating delicious dishes and maintain a clean kitchen.
- Company: Join the vibrant team at Copthorne Hotel Slough Windsor.
- Benefits: Enjoy social events, training opportunities, and discounted accommodation worldwide.
- Other info: Be part of a supportive team that values creativity and collaboration.
- Why this job: Kickstart your culinary career in a dynamic hospitality environment.
- Qualifications: Passion for food and previous kitchen experience preferred.
The predicted salary is between 25920 - 31680 £ per year.
- Description
- Commis Chef
- The Copthorne Hotel Slough Windsor Windsor
The Copthorne Hotel Slough Windsor Windsor Hotel is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team.
As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during F&B operations.
This role is ideal for individuals who are passionate about food and eager to develop their culinary skills within a dynamic hospitality environment.
Working closely with the kitchen brigade, you will assist with food preparation, maintain cleanliness and organisation within the kitchen, and ensure excellent standards are upheld at all times.
The role offers a fantastic opportunity to gain valuable experience within a leading luxury hotel and develop your career in hospitality.
Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity.
- Key Information
- Salary: 26,686.400 per annum
- Location: Slough, England SL1 2YE, United Kingdom
- Hours: 40 hours per week
What We're Looking For
- Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
- A genuine passion for food and a desire to develop culinary skills.
- Good understanding of food hygiene and food safety practices.
- The ability to work effectively as part of a team in a fast-paced environment.
- Excellent communication skills and a positive attitude.
- Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
- Strong attention to detail and commitment to delivering high-quality food.
Key Responsibilities
- Assist chefs in preparing and cooking food items according to recipes and presentation standards.
- Support the preparation and organisation of mise en place for service.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Ensure all food preparation tasks are carried out in line with food safety and health & safety regulations.
- Receive and store deliveries, checking the quality and freshness of ingredients.
- Support the kitchen team during busy service periods to ensure smooth operations.
- Report any equipment issues or safety concerns to supervisors promptly.
- Contribute to a positive and collaborative working environment.
Benefits
- Social Events, Wellbeing and Team Activities
- Training and Development Opportunities
- Pension Salary Sacrifice Scheme
- Career Development and Regular Salary Reviews
- Interest-Free Season Ticket Loan Scheme
- One Paid Volunteer Day Per Year (in addition to annual leave)
- Complimentary Meals Prepared by Our Chefs
- Length of Service Holiday Reward Scheme
- Discounted Accommodation Worldwide
- 50% Discount in Food & Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
- About Millennium Hotels & Resorts
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide.
Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore.
Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests, As well as real opportunities to develop and gain promotion within the industry.
Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality and your dedication rewarded.
You'll learn not only from your fellow colleagues, but also through our M Academy, where you'll be able to advance your career with an apprenticeship and develop your career within our Brands.
- Work Location: In person
Commi Chef in Slough employer: Millennium Hotels and Resorts
The Copthorne Tara Hotel London Kensington is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. With a comprehensive benefits package including training opportunities, social events, and a supportive team environment, employees are encouraged to grow within the dynamic hospitality industry. Located in the heart of Kensington, the hotel provides a unique chance to work in a prestigious setting while enjoying discounts on accommodation and meals prepared by talented chefs.
Contact Details:
Millennium Hotels and Resorts Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commi Chef in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Millennium Hotels and Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Millennium Hotels and Resorts
Don't be shy about reaching out to Millennium Hotels and Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commi Chef in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Millennium Hotels and Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Millennium Hotels and Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
