The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Commis to join our pastry team. This role offers hands-on training in pastry production, baking techniques, chocolate work, and dessert preparation within a supportive hospitality culture.
You will work alongside experienced pastry chefs, develop your professional pâtisserie skills, uphold food safety standards, and contribute to high-quality desserts while adapting to a fast-paced kitchen environment.
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Pastry Commis: Learn & Create in Dynamic Kitchen employer: Millennium Hotels and Resorts
The Copthorne Tara Hotel London Kensington is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. With a comprehensive benefits package including training opportunities, social events, and a supportive team environment, employees are encouraged to grow within the dynamic hospitality industry. Located in the heart of Kensington, the hotel provides a unique chance to work in a prestigious setting while enjoying discounts on accommodation and meals prepared by talented chefs.
Contact Details:
Millennium Hotels and Resorts Recruitment Team
