At a Glance
- Tasks: Assist chefs in creating delicious dishes and maintain a clean kitchen.
- Company: Join the vibrant team at The Chelsea Harbour Hotel, a luxury destination.
- Benefits: Enjoy social events, training opportunities, and discounted accommodation worldwide.
- Other info: Flexible shifts and a chance to grow within an international hospitality company.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Passion for food and some kitchen experience or culinary training.
The predicted salary is between 28200 - 28200 £ per year.
- Commis Chef
- The Chelsea Harbour Hotel, London
The Chelsea Harbour Hotel is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team.
As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation.
This role is ideal for individuals who are passionate about food and eager to develop their culinary skills within a dynamic hospitality environment.
Working closely with the kitchen brigade, you will assist with food preparation, maintain cleanliness and organisation within the kitchen, and ensure excellent standards are upheld at all times.
The role offers a fantastic opportunity to gain valuable experience within a leading luxury hotel and develop your career in hospitality.
Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity.
- Key Information
- Salary: £28,200 per annum + Service Charge
- Location: Chelsea Harbour, SW10 0XE
- Hours: 40 hours per week
- What We’re Looking For
The ideal Commis Chef will have
- Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
- A genuine passion for food and a desire to develop culinary skills.
- Good understanding of food hygiene and food safety practices.
- The ability to work effectively as part of a team in a fast-paced environment.
- Excellent communication skills and a positive attitude.
- Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
- Strong attention to detail and commitment to delivering high-quality food.
Key Responsibilities
- Assist chefs in preparing and cooking food items according to recipes and presentation standards.
- Support the preparation and organisation of mise en place for service.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Ensure all food preparation tasks are carried out in line with food safety and health & safety regulations.
- Receive and store deliveries, checking the quality and freshness of ingredients.
- Support the kitchen team during busy service periods to ensure smooth operations.
- Report any equipment issues or safety concerns to supervisors promptly.
- Contribute to a positive and collaborative working environment.
Benefits
We offer an excellent benefits package, including
- Social Events, Wellbeing and Team Activities
- Training and Development Opportunities
- Pension Salary Sacrifice Scheme
- Career Development and Regular Salary Reviews
- Interest-Free Season Ticket Loan Scheme
- One Paid Volunteer Day Per Year (in addition to annual leave)
- Complimentary Meals Prepared by Our Chefs
- Length of Service Holiday Reward Scheme
- Discounted Accommodation Worldwide
- 50% Discount in Food & Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
- About Millennium Hotels & Resorts
Millennium Hotels & Resorts owns and operates a global portfolio of over 120 hotels worldwide.
Our properties are grouped into distinctive collections including Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Collection.
Joining The Chelsea Harbour Hotel means becoming part of an international hospitality company that offers genuine opportunities for learning, growth and career progression.
"At Millennium Hotels & Resorts, we believe our strength lies in our differences.
We foster a culture of inclusion where every colleague feels welcome, valued and empowered to reach their full potential.
- We are proud to be an equal opportunities employer."
- #CHHCaterer
- #J-18808-Ljbffr
Commis Chef employer: Millennium Hotels and Resorts
Millennium Hotels and Resorts UK is an exceptional employer, offering a dynamic work environment that prioritises safety and compliance while fostering a proactive safety culture. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth, all within a supportive team atmosphere that values collaboration and innovation. Located in the heart of the UK, our hotels provide a unique chance to make a meaningful impact on guest experiences and workplace safety.
Contact Details:
Millennium Hotels and Resorts Recruitment Team
