Copthorne Hotel Slough-Windsor, part of Millennium Hotels and Resorts, is seeking a Sous Chef to join an experienced kitchen team. You will lead junior chefs, support the Head Chef, and ensure high-quality dish execution in a fast-paced environment.
The role requires strong knowledge of HACCP and food safety, the ability to coach colleagues, and a proactive approach to maintaining brand standards and kitchen hygiene. A passion for delivering exceptional guest experiences is essential.
#J-18808-LjbffrSous Chef — Lead Kitchen, Mentor Team & Deliver Excellence in Slough employer: Millennium Hotel and Resorts UK
At Millennium Hotels UK, we pride ourselves on being an exceptional employer that values your skills and fosters personal growth. Located in Cardiff, our inclusive work culture encourages collaboration and offers numerous employee benefits, including training opportunities through our academy, social events, and a generous discount on accommodation worldwide. Join us as a Part-Time Room Attendant and enjoy a rewarding career where your dedication is recognised and your potential is nurtured.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
