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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant hotel setting.
- Company: Join the Copthorne Hotel Newcastle, a part of Millennium Hotels and Resorts.
- Benefits: Enjoy career development, discounted stays, meals on duty, and social events.
- Why this job: Showcase your culinary skills and make an impact in a dynamic environment.
- Qualifications: Experience as a Sous Chef with strong leadership and hygiene standards.
- Other info: Work in a stunning riverside location with great growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Are you an experienced Senior Sous Chef? Are you passionate about food? Are you looking for an opportunity to shine? If so, this could be an ideal opportunity for you! The Copthorne Hotel Newcastle is seeking an experienced Senior Sous Chef to join our Senior Kitchen team and help lead the team in delivering a high standard of food.
What are we expecting from a Senior Sous Chef?
- Guiding and supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food
- A hands-on approach, supporting the Head Chef in the day-to-day running of the Kitchen
- Planning menus within cost targets
- Controlling food costs and achieving gross profit targets (including monitoring waste)
- Ensuring processes are in place to achieve high standards of cleanliness, consistently
- Ensuring compliance with Health & Safety and Food Safety requirements
What we are looking for
- Proven track record as a Sous chef within a quality hotel
- Ability to lead and effectively supervise the kitchen team
- High standards of hygiene and Health & Safety controls
- Knowledge of computerised ordering system
- Enthusiastic and motivated with an eye for detail and accuracy
- Calm under pressure while maintaining an assertive but professional manner
- The ability to work 5 shifts out of 7 on a rota basis, weekend work is included
About the Hotel
Situated on the iconic Newcastle Quayside overlooking the famous River Tyne, the Copthorne Hotel Newcastle is perfect for both the business and leisure traveller. The hotel provides modern guest rooms which combine Standard, Club and Suite accommodation all of which have picturesque riverside views. Dining facilities at the hotel include The Quay 7 Restaurant which offers an à la carte menu with a variety of seasonal dishes. The Quay 7 bar and outdoor terrace offer an extensive wine list and a selection of beers and spirits, along with a variety of hot beverages.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng’s Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
For you
We offer a benefits package including:
- Cash Health Plan cover option
- Career development pathways and regular salary reviews
- Employee Discounted Accommodation and F&B discounts worldwide!
- Life Assurance, where applicable
- Apprenticeship/Placement/Training opportunities
- Meals Provided on Duty
- Social Events, Wellbeing and Team Activities
- Uniform
- Length of Service related holiday scheme
- Recommend a Friend Scheme, where eligible … and many more!
Senior Sous Chef in Newcastle upon Tyne employer: Millennium Hotel and Resorts UK
Contact Detail:
Millennium Hotel and Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like the Copthorne Hotel Newcastle, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of our culinary team.
We think you need these skills to ace Senior Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm and creativity that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be guiding the kitchen team. Make sure to mention any experience you have in leading or mentoring others. We’re looking for someone who can inspire and support their colleagues, so don’t hold back!
Be Specific About Your Experience: Tailor your application by including specific examples of your past roles, especially in quality hotels. Talk about your achievements in menu planning, cost control, and maintaining high hygiene standards. We love details that show us what you can bring to the table!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at the Copthorne Hotel Newcastle!
How to prepare for a job interview at Millennium Hotel and Resorts UK
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and menu planning skills. Be ready to discuss your experience with high-quality food preparation and how you've managed kitchen teams in the past. This is your chance to showcase your passion for food!
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll need to lead and support your team effectively. Prepare examples of how you've guided kitchen staff, resolved conflicts, or improved team performance. Highlight your hands-on approach and ability to maintain high standards under pressure.
✨Understand Cost Control
Familiarise yourself with food cost management and waste reduction strategies. Be prepared to discuss how you've successfully planned menus within budget constraints and achieved gross profit targets in previous roles. This will show that you can contribute to the hotel's financial success.
✨Health & Safety Knowledge is Key
Make sure you're up to speed on health and safety regulations in the kitchen. Be ready to talk about how you've implemented cleanliness processes and ensured compliance in your previous positions. This will demonstrate your commitment to maintaining a safe working environment.
