At a Glance
- Tasks: Assist the Head Chef in running a vibrant kitchen and creating delicious dishes.
- Company: Join the Copthorne Hotel Newcastle, a lively spot with stunning river views.
- Benefits: Enjoy competitive salary, meals on duty, and discounts on accommodation and dining.
- Other info: Be part of a supportive team in a hotel close to Newcastle's best attractions.
- Why this job: Step up your culinary career in a dynamic environment with real growth opportunities.
- Qualifications: Previous kitchen experience and a passion for food preparation and teamwork.
The predicted salary is between 30750 - 30750 £ per year.
The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Junior Sous Chef to assist the Head Chef in running the kitchen operation. Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you.
Responsibilities
- Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift.
- Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received.
- Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements.
- To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service are adhered to.
- To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures.
- To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards.
- To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system.
Experience & Qualifications
- Previous experience in the Hotel industry.
- Outstanding experience in the kitchen with food preparation and people management.
- Proven culinary skills.
Other Skills
- Enthusiastic and motivated, with a good eye for detail and accuracy.
- The role also relies on developing a relationship with other departments in the hotel, hence it is crucial you are able to communicate effectively to ensure control measures are understood and adhered to.
Benefits
- Group Personal Pension Plan
- Life Assurance
- Meals Provided on Duty
- Employee Discounted Accommodation
- Employee Discount on Food & Beverage and Hotel Restaurants
- Friends and Family (discounted) Accommodation Rate
- Length of Service related holiday scheme
- Uniform (Laundry / Dry Cleaning for Uniform)
- Eye Care Vouchers
- Long Service Awards
- Employee of the Month / Year
- Recommend a Friend Scheme
- Enhanced Paternity Leave
As well as real opportunities to develop and gain promotion within the industry. We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Salary £30,750.00
Junior Sous Chef in Newcastle upon Tyne employer: Millennium Hotel and Resorts UK
The Copthorne Hotel Newcastle Upon Tyne is an exceptional employer, offering a vibrant work culture in the heart of Newcastle with stunning views of the River Tyne. Employees benefit from a comprehensive package that includes meals on duty, discounted accommodation, and opportunities for career advancement within a global hotel group. With a commitment to training and development, as well as a supportive environment, this role is perfect for those looking to grow their culinary skills while enjoying the dynamic atmosphere of a bustling city.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Newcastle upon Tyne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Millennium Hotel and Resorts UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Millennium Hotel and Resorts UK
Don't be shy about reaching out to Millennium Hotel and Resorts UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Millennium Hotel and Resorts UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Millennium Hotel and Resorts UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
