The Chelsea Harbour Hotel is seeking a motivated Pastry Apprentice to join our luxury Kitchen Team. This role offers hands-on training in pastry production, baking techniques, chocolate work and dessert preparation, while advancing professional development in pâtisserie.
You will train across diverse pastry areas, gain practical bakery skills and support the team in delivering exceptional dining experiences for guests in a dynamic hospitality environment.
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Pastry Apprentice: Master Desserts in Luxury Hotel Kitchen in London employer: Millennium Hotel and Resorts UK
At Millennium Hotels UK, we pride ourselves on being an exceptional employer that values your skills and fosters personal growth. Located in Cardiff, our inclusive work culture encourages collaboration and offers numerous employee benefits, including training opportunities through our academy, social events, and a generous discount on accommodation worldwide. Join us as a Part-Time Room Attendant and enjoy a rewarding career where your dedication is recognised and your potential is nurtured.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
