At a Glance
- Tasks: Lead the food and beverage team to deliver exceptional service at events.
- Company: Join the prestigious Millennium Gloucester Hotel in vibrant Kensington.
- Benefits: Enjoy social events, training, career development, and discounts on accommodation.
- Other info: Be part of a global hotel group with excellent growth opportunities.
- Why this job: Make a real impact by enhancing guest experiences in a dynamic environment.
- Qualifications: Passion for hospitality and strong leadership skills required.
The predicted salary is between 28350 - 34650 £ per year.
Millennium Hotel and Conference Centre Gloucester London is seeking a Banqueting Manager to manage the overall day-to-day operation of the food and beverage team, as well as to liaise with other departments to ensure the delivery of service excellence at all times as directed by the Food and Beverage Manager/General Manager. The successful candidate will be fully conversant with all Emergency and Security Procedures in the Hotel and take charge of any situation that may arise.
About the Hotel: The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel in the heart of charming Kensington, just a minute’s walk to Gloucester Road Underground station, allowing convenient access around London. The hotel boasts 610 spacious guest rooms and offers an array of dining facilities, including the hugely popular Humphrey’s Café & Bar, South West 7, and the Bombay Brasserie. The hotel is also home to the Millennium Conference Centre, which is the perfect place to host events, featuring a variety of flexible meeting spaces, including 26 versatile function rooms covering a total of 1,600m2 and the capacity to accommodate up to 600 delegates. The impressive conservatory can cater for up to 300 guests and features palm trees, a piano, an exclusive bar area, and a dance floor.
About the Group: Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections: Leng’s Collection, M Social Collection, Millennium Collection, and Copthorne Collection. Each collection has its own distinct personality, character, and clearly defined hotel brands tailored to suit different types of guests.
Requirements:
- To assist in ensuring that function rooms are set up at least one hour before each event and according to the banquet order.
- To be present on the client’s arrival to welcome them and help check their needs.
- To oversee, help, and observe waiting staff to ensure standards are maintained at all times.
- To ensure that menu briefings and relevant function details are given to all casual staff before food service.
- Close liaison with the Operations Manager and Chef regarding all food-related issues, particularly changes in numbers and times.
- To ensure attention to detail relating to the functions and report any changes to the relevant Event Planner.
- To remain in continuous contact with the organiser during an event and react quickly to any changes that may occur.
- To ensure that all service areas are kept clean and tidy, and fire exits and corridors are clear.
- To assist in preparing a monthly maintenance checklist for all function rooms for submission to the Maintenance Department.
Requirement:
- Passion to succeed and wanting to make a difference.
- Challenge current practices to improve and enhance.
- Inspirational leadership.
- Knowledge of the role and how to deliver and exceed expectations.
Benefits:
- Social Events, Wellbeing and Team Activities.
- Training and development.
- Cash Health Plan cover option available.
- Pension.
- Salary Sacrifice Scheme.
- Career development and salary reviews.
- Interest-free Season Ticket Loan Scheme.
- 1 Volunteer Day per year (fully paid and in addition to your annual leave).
- Complimentary meals prepared for you by our chefs.
- Length of Service related holiday scheme.
- Discount on Accommodation worldwide and 50% off Food and Beverage Outlets.
- Life Assurance.
- Recommend a Friend Scheme.
Banqueting Manager in London employer: Millennium Hotel and Resorts UK
At Millennium Hotels UK, we pride ourselves on being an exceptional employer that values your skills and fosters personal growth. Located in Cardiff, our inclusive work culture encourages collaboration and offers numerous employee benefits, including training opportunities through our academy, social events, and a generous discount on accommodation worldwide. Join us as a Part-Time Room Attendant and enjoy a rewarding career where your dedication is recognised and your potential is nurtured.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Millennium Hotel and Resorts UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Millennium Hotel and Resorts UK
Don't be shy about reaching out to Millennium Hotel and Resorts UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Millennium Hotel and Resorts UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Millennium Hotel and Resorts UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
