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- Tasks: Support management in running a vibrant all-day dining restaurant with authentic cuisine.
- Company: Join the iconic Bailey's Hotel London, known for its charm and hospitality.
- Benefits: Enjoy competitive salary, social events, training, and discounts on accommodation.
- Why this job: Be part of a diverse team and create memorable experiences for guests.
- Qualifications: Experience in F&B operations and strong networking skills are essential.
- Other info: Opportunities for career growth and a culture of inclusion await you.
The predicted salary is between 36000 - 60000 £ per year.
As an Assistant F&B Manager, you will be the vital support to the management team. Our Assistant F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant. With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team.
As the Assistant Food and Beverage Manager, you will be responsible for developing and implementing a strategy to achieve increased sales and for overseeing the overall operation of food & beverage and its departments.
- Salary: £Competitive + Service Charge
- Working hours: 40 hrs weekly
- Address: The Baileys Hotel London, SW7 4QH
Assistant Food and Beverage Manager will have:
- Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills.
- Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.
- Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary.
- Being visible during F&B outlets operating hours and remain engaged towards guests.
- The ability to lead by example and be hands on in your approach.
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
- You are all about having a positive impact on the people you interact with, leaving them with a memorable experience.
In return we offer:
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Day per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- My Millennium discount perks
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.
About the Hotel: The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality. Its signature dining venue, Bugis Singapore Restaurant, has won the Most Authentic Singaporean Restaurant 2024 – UK Award and has received the Gold Award for Green Tourism, highlighting its commitment to sustainability. In addition, The Bailey's Hotel London was honoured with the World Luxury Hotel Awards 2024, further reinforcing its reputation for excellence in luxury hospitality.
About the Group: Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, as well as real opportunities to develop and gain promotion within the industry.
Assistant Food and Beverage Manager in London employer: Millennium Hotel and Resorts UK
Contact Detail:
Millennium Hotel and Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join relevant groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show your passion for service! When you get the chance to chat with potential employers, share your love for creating memorable dining experiences. Talk about how you’ve made an impact in previous roles and how you can bring that energy to their team.
✨Tip Number 3
Be visible and engaged! If you’re applying for a role, consider visiting the restaurant or hotel beforehand. Chat with staff, observe the operations, and show that you’re genuinely interested in being part of their team. It’ll make you stand out!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure your application reflects your experience in F&B operations and your ability to lead a diverse team. Let’s get you on board at The Bailey's Hotel London!
We think you need these skills to ace Assistant Food and Beverage Manager in London
Some tips for your application 🫡
Show Your Passion for F&B: When writing your application, let your love for food and beverage shine through! Share any experiences that highlight your enthusiasm for the industry and how you can contribute to our vibrant dining scene at Bugis Singapore.
Tailor Your CV: Make sure your CV is tailored to the Assistant F&B Manager role. Highlight relevant experience in hotel operations, team leadership, and any successful strategies you've implemented in the past. We want to see how you can bring value to our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to communicate your skills and experiences. Remember, we appreciate clarity as much as creativity, so make it easy for us to see why you're a great fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Bailey's Hotel London!
How to prepare for a job interview at Millennium Hotel and Resorts UK
✨Know Your Cuisine
Make sure you brush up on your knowledge of Singaporean, Malaysian, and Chinese cuisine. Being able to discuss the dishes served at Bugis Singapore restaurant and showing a genuine passion for the food will impress the interviewers. They want to see that you can connect with the culinary aspect of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a diverse team in previous roles. Highlight your ability to motivate staff and create a positive working environment. The interviewers will be looking for someone who can lead by example and engage with both the team and guests.
✨Understand Financials
Brush up on your budgeting and forecasting skills. Be ready to discuss how you've managed financial expectations in past roles. This is crucial for the Assistant F&B Manager position, so demonstrating your understanding of financial operations will set you apart.
✨Be Engaged and Personable
During the interview, show your enthusiasm for guest interaction. Share experiences where you’ve gone above and beyond to create memorable experiences for guests. The interviewers will appreciate your commitment to service and your ability to connect with people.
