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- Tasks: Run the breakfast service, manage kitchen demands, and ensure top-quality dishes.
- Company: Join a historic Beatles-inspired boutique hotel with a vibrant atmosphere.
- Benefits: Enjoy competitive salary, career development, discounts, and social events.
- Why this job: Perfect for early birds who love fast-paced kitchen environments and teamwork.
- Qualifications: Experience in a kitchen and a passion for food are essential.
- Other info: Full-time role with opportunities for training and growth in the culinary field.
The predicted salary is between 26956 - 26956 £ per year.
Are you passionate about food and able to multi-task your way through a shift? As a Chef de Partie, you are a confident chef capable of running your own section in the kitchen whilst simultaneously supporting the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future. In return, we ask for your full concentration and commitment to delivering high quality products to our guests at all times.
We are looking for a Demi Chef de Partie to join our experienced and hard-working colleagues on a full time basis (40 hours over five days) that would be happy to work as part of the team. Please note: we are looking for the successful candidate to work mostly breakfast shifts, with only occasional coverage in our evening service - perfect if you are an early bird.
Responsibilities of a Chef de Partie:- Be predominantly responsible for the hotel's breakfast service 5 shifts a week, including being in early to prepare for the start of breakfast service and managing the demand of all breakfast items day by day, ensuring nothing runs out or that there are not major delays during service.
- Maintaining up-to-date knowledge in all government Health and Food Safety legislation including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks).
- Displaying the right temperament to successfully run service in the absence of Senior Chefs, promoting teamwork and quality service through daily communication and coordination with other departments.
- Ensuring all items served are always at their best and to the standards as agreed with the team but in line with brand expectations, ensuring all allergen information is readily available.
- Making sure food items are secure and stored safely, keeping stocks replenished to minimise waste and ensuring that all kitchen equipment and environment are hygienic and working properly.
We offer a benefits package including:
- Life Assurance
- Cash Health Plan cover option available
- Career development pathways and regular salary reviews
- Employee Discounted Accommodation and F&B discounts worldwide
- Apprenticeship/Placement/Training opportunities
- Meals Provided on Duty
- Cycle to work scheme
- Social Events, Wellbeing and Team Activities
- Uniform (Laundry / Dry Cleaning for Uniform)
- Length of Service related holiday scheme
- Recommend a Friend Scheme… and many more
Key Information:
- Salary = £26,956.80 per annum
- Shifts = 5 shifts per week, 8 hours (exclusive of breaks)
- Location = Hard Days Night Hotel, Liverpool, L2 6RR
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
If this sounds like the perfect opportunity for you then please, apply now.
Chef de Partie Breakfast in Liverpool employer: Millennium Hotel and Resorts UK
Contact Detail:
Millennium Hotel and Resorts UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Breakfast in Liverpool
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel for a coffee or a quick chat with the team. This will help you understand their culture and show them you're genuinely interested in being part of their breakfast brigade.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for food and your ability to handle pressure while impressing them with your culinary flair.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've supported junior chefs or worked with other departments in past roles. They want to see that you can keep the kitchen running smoothly, especially during those busy breakfast shifts.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their breakfast service, menu items, or how they maintain quality under pressure. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Chef de Partie Breakfast in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for breakfast service. We want to see how you can bring that passion to our kitchen.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you've successfully collaborated with others in a fast-paced environment. We’re all about supporting each other here at StudySmarter.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your relevant experience and skills. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Millennium Hotel and Resorts UK
✨Know Your Breakfast Menu
Before the interview, make sure you’re familiar with common breakfast dishes and their preparation methods. This will show your passion for food and your ability to handle the breakfast service effectively.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported junior chefs or collaborated with colleagues to ensure smooth service, as teamwork is crucial in a busy kitchen.
✨Demonstrate Your Multi-tasking Skills
Prepare to discuss specific instances where you successfully managed multiple tasks under pressure. Highlight your ability to keep everything running smoothly during busy breakfast shifts.
✨Understand Food Safety Regulations
Brush up on your knowledge of health and food safety legislation, including HACCP. Be ready to discuss how you ensure compliance in the kitchen, as this is vital for maintaining high standards.