The Chelsea Harbour Hotel in London is seeking a motivated Pastry Commis to join our Kitchen Team. You will work alongside experienced pastry chefs, gaining hands-on experience in pastry production, baking techniques, chocolate work, dessert preparation, and kitchen operations while progressing your professional development goals.
We are committed to a diverse, inclusive culture and a supportive environment where staff are encouraged to learn, grow and contribute.
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Junior Pastry Chef Trainee: Desserts & Production employer: Millennium Hotel and Resorts UK
At Millennium Hotels UK, we pride ourselves on being an exceptional employer that values your skills and fosters personal growth. Located in Cardiff, our inclusive work culture encourages collaboration and offers numerous employee benefits, including training opportunities through our academy, social events, and a generous discount on accommodation worldwide. Join us as a Part-Time Room Attendant and enjoy a rewarding career where your dedication is recognised and your potential is nurtured.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
