At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and support junior chefs.
- Company: Join the vibrant team at Copthorne Hotel in Cardiff.
- Benefits: Enjoy competitive pay, career development, and global discounts.
- Other info: Great opportunities for training and social events await you!
- Why this job: Perfect for food lovers ready to make an impact in a fast-paced kitchen.
- Qualifications: Experience as a Sous Chef preferred; passion for food is a must.
The predicted salary is between 25000 - 30000 £ per year.
Pay: Up to £36,050.00 per year
Are you passionate about food and able to multi‑task your way through a shift? Due to a recent upturn in business levels, a new and exciting Senior Sous Chef role has become available at the Copthorne Hotel in Cardiff! As our Senior Sous Chef you'll be a confident individual capable of running the kitchen in the absence of the Head Chef whilst simultaneously supporting the more junior team members. Always ready to “hit the ground running” whilst enjoying the fast pace of the kitchen, and being consistently able to produce top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times.
Responsibilities:
- Assisting the Head Chef in controlling food costs and achieving gross profit targets through effective stock controls and waste monitoring, placing appropriate food orders, supervising receipt of deliveries & authorising acceptance by signature, and overseeing correct storage of goods received in line with relevant legislation.
- Maintaining up-to-date knowledge in all government Health and Food Safety legislation including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks).
- Having a genuine passion for food, leading by example to all other chefs in all elements of food preparation and service.
- Ensuring our dishes are always at their best & to the standards as agreed with the team but in line with brand expectations, ensuring all Allergen information is readily available.
- Displaying the right temperament to successfully run the kitchen in the absence of Head Chef, promoting teamwork and delivering a quality service through effective communication and coordination with other departments.
Experience:
- Sous Chef: 1 year (preferred)
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Benefits:
- Life Assurance
- Cash Health Plan cover option available
- Career development pathways and regular salary reviews
- Employee Discounted Accommodation and F&B discounts worldwide!
- Apprenticeship/Placement/Training opportunities
- Meals Provided on Duty
- Free / subsidised car parking
- Social Events, Wellbeing and Team Activities
- Uniform (Laundry / Dry Cleaning for Uniform)
- Length of Service related holiday scheme
- Recommend a Friend Scheme
Job Types: Full-time, Permanent
We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in the UK which will be verified using Trust ID Scanners and Software. If this sounds like the perfect opportunity for you then please, apply now!
Senior Sous Chef in Cardiff employer: Millennium Hotel and Resorts UK
At the Copthorne Hotel in Cardiff, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters teamwork and creativity, offering extensive career development pathways and regular salary reviews to help you grow as a Senior Sous Chef. With benefits like discounted accommodation worldwide, meals provided on duty, and a supportive environment for aspiring Head Chefs, we ensure that our team members thrive both personally and professionally.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Millennium Hotel and Resorts UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Millennium Hotel and Resorts UK
Don't be shy about reaching out to Millennium Hotel and Resorts UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Millennium Hotel and Resorts UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Millennium Hotel and Resorts UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
