At a Glance
- Tasks: Create stunning desserts and pastries while collaborating with a passionate kitchen team.
- Company: The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, known for excellence.
- Benefits: Supportive environment, growth opportunities, and a chance to showcase your creativity.
- Other info: Perfect for those looking to grow in the culinary arts.
- Why this job: Join a dynamic team and elevate your pastry skills in a prestigious hotel setting.
- Qualifications: Experience in pastry preparation and a flair for creativity.
The predicted salary is between 24750 - 30250 £ per year.
The Chelsea Harbour Hotel in London is seeking a talented Pastry Chef de Partie to join our dedicated Kitchen Team.
You will prepare and present high-quality pastries, desserts, breads and baked goods, working with the Head Pastry Chef to maintain exceptional standards across outlets and events.
We value creativity, organisation and teamwork, and offer a supportive environment with opportunities for growth within Millennium Hotels & Resorts.
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Pastry Chef de Partie: Craft Elite Desserts & Pastries employer: Millennium Hotel and Resorts UK
Millennium Hotels and Resorts UK is an excellent employer, offering a dynamic work culture that fosters collaboration and innovation within the finance team. Employees benefit from comprehensive professional development opportunities, competitive remuneration, and a supportive environment that values work-life balance, making it an ideal place for those looking to grow their careers in tax and corporate accounting.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
